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Dark Czech 5 Gallon Batch

Method: All Grain
Style: Czech Dark Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Saturday April 13th 2024

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

26.4

SRM (morey):

23.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	German - Bohemian Pilsner5 lb Bohemian Pilsner	38	1.9	47.1%
3 lb	Weyermann - Munich Type II (Dark)3 lb Munich Type II (Dark)	37	10	28.2%
1.50 lb	German - CaraMunich I1.5 lb CaraMunich I	34	39	14.1%
0.50 lb	German - Carafa II0.5 lb Carafa II	32	425	4.7%
5 oz	German - Acidulated Malt5 oz Acidulated Malt	27	3.4	2.9%
5 oz	American - White Wheat5 oz White Wheat	40	2.8	2.9%
10.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	saaz2 oz saaz Hops	Pellet	2.4	Boil	60 min	18.76	50%
0.50 oz	saaz0.5 oz saaz Hops	Pellet	2.4	Boil	30 min	3.6	12.5%
0.50 oz	saaz0.5 oz saaz Hops	Leaf/Whole	2.4	Boil	15 min	2.12	12.5%
1 oz	saaz1 oz saaz Hops	Pellet	2.4	Boil	5 min	1.87	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	saaz (Pellet) 3.499999991994 oz saaz (Pellet) Hops	24.23	87.5%
0.50 oz	saaz (Leaf/Whole)	2.12	12.5%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2 gal	Strike	--	125 °F	20 min
0.75 gal	Strike	--	135 °F	20 min
2 gal	Strike	--	152 °F	20 min
6 gal	Sparge	--	170 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 50 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Irish Moss	Fining	Boil	15 min.
0.50 tsp	Yeast Nutrient	Water Agt	Boil	10 min.
2 g	Calcium Chloride (anhydrous)	Water Agt	Boil	--
2 g	Gypsum	Water Agt	Boil	--

Yeast

White Labs - Czech Budejovice Lager Yeast WLP802

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Portland, Maine

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
37.2	1	8	45.7	35.1	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-13 17:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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