Recipe Tools ▼
Brew!
3 Dawg Night
{{ reading.comment }}
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9.25 lb | Briess - Pale Ale Malt 2-Row9.25 lb Pale Ale Malt 2-Row |
$ 1.13 / lb $ 10.45 |
36.8 | 3.5 | 80.4% |
| 1 lb | Weyermann - Munich Type I1 lb Munich Type I |
$ 1.59 / lb $ 1.59 |
38 | 6 | 8.7% |
| 0.50 lb | Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L |
$ 1.59 / lb $ 0.80 |
35.4 | 40 | 4.3% |
| 0.50 lb | Canada Malting - WHITE WHEAT MALT0.5 lb WHITE WHEAT MALT |
$ 1.59 / lb $ 0.80 |
38.1 | 3.5 | 4.3% |
| 0.25 lb | Briess - Caramel Malt - 20L0.25 lb Caramel Malt - 20L |
$ 1.59 / lb $ 0.40 |
35 | 20 | 2.2% |
| 11.50 lbs / $ 14.03 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2.25 oz | Citra (11 AA)2.25 oz Citra (11 AA) Hops |
$ 2.00 / oz $ 4.50 |
Pellet | 12.9 | Boil | 16 min | 52.55 | 28.1% |
| 3 oz | Citra (11 AA)3 oz Citra (11 AA) Hops |
$ 2.00 / oz $ 6.00 |
Pellet | 12.9 | Boil | 0 min | 37.5% | |
| 2.75 oz | Citra (11 AA)2.75 oz Citra (11 AA) Hops |
$ 2.00 / oz $ 5.50 |
Pellet | 12.9 | Dry Hop | 5 days | 34.4% | |
| 8 oz / $ 15.99 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 8 oz | Citra (11 AA) (Pellet) 7.9999999817006 oz Citra (11 AA) (Pellet) Hops |
$ 2.00 / oz $ 15.99 |
52.55 | 100% |
| 8 oz / $ 15.99 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.89 gal | Strike | 162 °F | 154 °F | 60 min | |
| 3.82 gal | Sparge | 168 °F | 168 °F | 15 min | |
|
Starting Mash Thickness:
2.05 qt/lb Starting Grain Temp: 70 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Whirlfloc |
$ 0.20 / each $ 0.20 |
Fining | Boil | 10 min. |
| 0.50 tsp | Yeast Nutrient |
$ 1.60 / oz $ 0.13 |
Other | Boil | 10 min. |
| 4 g | Calcium Chloride (dihydrate) |
$ 1.75 / oz $ 0.25 |
Water Agt | Mash | 1 hr. |
| 5 g | Gypsum |
$ 2.60 / oz $ 0.46 |
Water Agt | Mash | 1 hr. |
| 1.84 ml | Lactic acid |
$ 1.45 / oz $ 0.09 |
Water Agt | Mash | 1 hr. |
| 1.28 ml | Lactic acid |
$ 1.45 / oz $ 0.06 |
Water Agt | Sparge | 1 hr. |
| 1 g | Salt |
$ 0.13 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
| $ 1.20 | |||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 4.86 Yeast Pitch Rate and Starter Calculator |
| Method: dextrose Amount: 4.7 oz Temp: 72 °F CO2 Level: 2.26 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 5 | 25 | 75 | 80 | 100 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
