3 Dawg Night
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9.25 lb | Briess - Pale Ale Malt 2-Row |
$ 1.13 / lb $ 10.45 |
36.8 | 3.5 | 80.4% |
| 1 lb | Weyermann - Munich Type I |
$ 1.59 / lb $ 1.59 |
38 | 6 | 8.7% |
| 0.50 lb | Briess - Caramel Malt - 40L |
$ 1.59 / lb $ 0.80 |
35.4 | 40 | 4.3% |
| 0.50 lb | Canada Malting - WHITE WHEAT MALT |
$ 1.59 / lb $ 0.80 |
38.1 | 3.5 | 4.3% |
| 0.25 lb | Briess - Caramel Malt - 20L |
$ 1.59 / lb $ 0.40 |
35 | 20 | 2.2% |
| 11.50 lbs / $ 14.03 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2.25 oz | Citra (11 AA) |
$ 2.00 / oz $ 4.50 |
Pellet | 12.9 | Boil | 16 min | 52.55 | 28.1% |
| 3 oz | Citra (11 AA) |
$ 2.00 / oz $ 6.00 |
Pellet | 12.9 | Boil | 0 min | 37.5% | |
| 2.75 oz | Citra (11 AA) |
$ 2.00 / oz $ 5.50 |
Pellet | 12.9 | Dry Hop | 5 days | 34.4% | |
| 8 oz / $ 15.99 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Whirlfloc |
$ 0.20 / each $ 0.20 |
Fining | Boil | 10 min. |
| 0.50 tsp | Yeast Nutrient |
$ 1.60 / oz $ 0.13 |
Other | Boil | 10 min. |
| 4 g | Calcium Chloride (dihydrate) |
$ 1.75 / oz $ 0.25 |
Water Agt | Mash | 1 hr. |
| 5 g | Gypsum |
$ 2.60 / oz $ 0.46 |
Water Agt | Mash | 1 hr. |
| 1.84 ml | Lactic acid |
$ 1.45 / oz $ 0.09 |
Water Agt | Mash | 1 hr. |
| 1.28 ml | Lactic acid |
$ 1.45 / oz $ 0.06 |
Water Agt | Sparge | 1 hr. |
| 1 g | Salt |
$ 0.13 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
| $ 1.20 | |||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 4.86 |
| Method: dextrose Amount: 4.7 oz Temp: 72 °F CO2 Level: 2.26 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.89 gal | Strike | 162 °F | 154 °F | 60 min | |
| 3.82 gal | Sparge | 168 °F | 168 °F | 15 min | |
|
Starting Mash Thickness:
2.05 qt/lb Starting Grain Temp: 70 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 2.05 qt/lb | 5.89 | 23.6 |
| Mash volume with grains | 6.81 | 27.3 |
| Grain absorption losses | -1.44 | -5.8 |
| Remaining sparge water volume (equipment estimates 2.99 g | 12 qt) | 3.46 | 13.9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.2 g | 28.8 qt) | 7.67 | 30.7 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 | -0.8 |
| Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6.15 | 24.6 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Going into fermentor (equipment estimates 6.15 g | 24.6 qt) | 5.5 | 22 |
| Total: | 9.36 | 37.4 |
| Equipment Profile Used: | System Default | |
