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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
768 oz |
US - Apple juice768 oz Apple juice |
|
5.8 |
1 |
99% |
|
4 oz |
Brown Sugar4 oz Brown Sugar - (late boil kettle addition) |
|
45 |
15 |
0.5% |
|
3.50 oz |
Cane Sugar3.5 oz Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
0.5% |
|
775.50 oz / $ 0.00
|
Target Water Profile
Balanced Profile
Notes
Recipe is 6 gallons of apple cider freshly juiced from backyard apple tree. I pasteurize at 160 deg F. then siphon to fermenter. Fresh processed apple cider is difficult to strain properly so there is quite a lot of trub. This is why I start with 6 gallons. The first time I tried it I ended up with about a gallon of trub in a 4.5 gallon batch. Hopefully going all the way to 6 gallons and cold crashing before siphoning off will reduce the amount of waste. Previous batch was back sweetened slightly with just apple cider at the amount of 8.5L hard cider/1L new fresh cider ratio. It turned out great. It might be still fermenting in the keg after back sweetening even though it is cold so this time I will use campden tablets this time.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-07 02:45 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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