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dortmunder

Method: All Grain
Style: Dortmunder Export
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 222 gallons
Post Boil Size: 35.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.361 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Genus Brewing
Hop Utilization: 94%
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Tuesday September 3rd 2019

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

29.8

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
340 lb	German - Pilsner340 lb Pilsner	38	1.6	67.7%
157 lb	American - Munich - Light 10L157 lb Munich - Light 10L	33	10	31.3%
5 lb	German - Melanoidin5 lb Melanoidin	37	25	1%
502 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 lb	Tettnanger4 lb Tettnanger Hops	Pellet	4.5	Boil	60 min	21.83	47.1%
1 lb	Willamette1 lb Willamette Hops	Leaf/Whole	4.5	Boil	60 min	4.96	11.8%
1 lb	Brewer's Gold1 lb Brewer's Gold Hops	Leaf/Whole	9	Boil	5 min	1.98	11.8%
1 lb	Willamette1 lb Willamette Hops	Leaf/Whole	4.5	Boil	5 min	0.99	11.8%
1 lb	french aramis1 lb french aramis Hops	Pellet	6.1	Boil	0 min		11.8%
0.50 lb	celia0.5 lb celia Hops	Pellet	2.6	Boil	0 min		5.9%
8.50 lbs / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
4 lb	Tettnanger (Pellet)	21.83	47.1%
2 lb	Willamette (Leaf/Whole)	5.95	23.6%
1 lb	Brewer's Gold (Leaf/Whole)	1.98	11.8%
1 lb	french aramis (Pellet)		11.8%
0.50 lb	celia (Pellet) 0.4999994053747 lb celia (Pellet) Hops		5.9%
8.50 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Imperial Yeast - L13 Global

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	46 - 56 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4160 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Dortmund (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
250	20	10	100	300	340
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

407

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-25 19:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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