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dortmunder

192 calories 20.2 g 12 oz
Beer Stats
Method: All Grain
Style: Dortmunder Export
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 222 gallons
Post Boil Size: 35.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Genus Brewing
Hop Utilization: 94%
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created Tuesday September 3rd 2019
1.058
1.015
5.68%
29.76
7.33
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
340 lb German - Pilsner340 lb Pilsner 38 1.6 67.7%
157 lb American - Munich - Light 10L157 lb Munich - Light 10L 33 10 31.3%
5 lb German - Melanoidin5 lb Melanoidin 37 25 1%
502 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb Tettnanger4 lb Tettnanger Hops Pellet 4.5 Boil 60 min 21.83 47.1%
1 lb Willamette1 lb Willamette Hops Leaf/Whole 4.5 Boil 60 min 4.96 11.8%
1 lb Brewer's Gold1 lb Brewer's Gold Hops Leaf/Whole 9 Boil 5 min 1.98 11.8%
1 lb Willamette1 lb Willamette Hops Leaf/Whole 4.5 Boil 5 min 0.99 11.8%
1 lb french aramis1 lb french aramis Hops Pellet 6.1 Boil 0 min 11.8%
0.50 lb celia0.5 lb celia Hops Pellet 2.6 Boil 0 min 5.9%
8.5 lbs / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Fly Sparge 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Imperial Yeast - L13 Global
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4160 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Dortmund (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
250 20 10 100 300 340
Mash Chemistry and Brewing Water Calculator
Author: Genus Brewing, Method: All Grain, Style: Dortmunder Export, ABV 5.68%, IBU 29.76, SRM 7.33, Fermentables: (Pilsner, Munich - Light 10L, Melanoidin) Hops: (Tettnanger, Willamette, Brewer's Gold, french aramis, celia)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-25 19:35 UTC
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