Small Eye Ale Beer Recipe | BIAB Extra Special/Strong Bitter (ESB) | Brewer's Friend
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Small Eye Ale

156 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday March 16th 2015
1.051
1.012
5.2%
38.8
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg American - Pale 2-Row1.1 kg Pale 2-Row 37 1.8 91.7%
0.10 kg American - Caramel / Crystal 90L0.1 kg Caramel / Crystal 90L 33 90 8.3%
1.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 60 min 28.41 31.3%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 10.41 31.3%
12 g East Kent Goldings12 g East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 37.5%
32 g / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 47 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

ONly pulled 5 litres - including all the trub and hops. 1.057 OG.

Added water to 6 litres, so probably 1.048 now.

Anticipating a fair bit of trub loss

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  • Public: Yup, Shared
  • Last Updated: 2015-03-17 05:09 UTC
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