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Ass Eating Saison

168 calories 11.7 g 12 oz
Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created Wednesday February 24th 2021
1.052
1.005
6.2%
14.5
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Briess - Pilsen Malt 2-Row1.5 lb Pilsen Malt 2-Row 37 1.2 80%
1.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz Avangard - Wheat2 oz Wheat 38.2 2 6.7%
3 oz Avangard - Vienna3 oz Vienna 37.7 3.5 10%
1 oz Dingemans - Cara 45 1 oz Cara 45 34.5 47 3.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Charles Faram - Celeia0.2 oz Celeia Hops Leaf/Whole 2.7 Boil 10 min 3.32 50%
0.20 oz Yakima Chief Hops - Fuggle UK0.2 oz Fuggle UK Hops Leaf/Whole 4.3 Boil 30 min 11.2 50%
0.40 oz / 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 0.7 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Kroger brand bottled spring water
 
Notes


i. Lots of sediment yeast
ii. Not as highly carbonated as I would have liked (12 day bottling)
iii. Tasted pretty good but more like a Belgian ale and not like a lighter saison

h. Improvements:
i. Use less malty specialty grains
ii. Use more exciting hops, and more of them
iii. Consider other spice additions

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-26 19:46 UTC
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