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Ass Eating Saison

Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)

Created: Wednesday February 24th 2021

Original Gravity:

1.052

Final Gravity:

1.005

ABV (standard):

6.2%

IBU (tinseth):

14.5

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 lb	Briess - Pilsen Malt 2-Row1.5 lb Pilsen Malt 2-Row		37	1.2	80%
1.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2 oz	Avangard - Wheat2 oz Wheat	38.2	2	6.7%
3 oz	Avangard - Vienna3 oz Vienna	37.7	3.5	10%
1 oz	Dingemans - Cara 45 1 oz Cara 45	34.5	47	3.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Charles Faram - Celeia0.2 oz Celeia Hops	Leaf/Whole	2.7	Boil	10 min	3.32	50%
0.20 oz	Yakima Chief Hops - Fuggle UK0.2 oz Fuggle UK Hops	Leaf/Whole	4.3	Boil	30 min	11.2	50%
0.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Charles Faram - Celeia (Leaf/Whole)	3.32	50%
0.20 oz	Yakima Chief Hops - Fuggle UK (Leaf/Whole)	11.2	50%
0.40 oz / $ 0.00

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	59 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 17 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 0.7 oz Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Kroger brand bottled spring water

Notes

i. Lots of sediment yeast
ii. Not as highly carbonated as I would have liked (12 day bottling)
iii. Tasted pretty good but more like a Belgian ale and not like a lighter saison

h. Improvements:
i. Use less malty specialty grains
ii. Use more exciting hops, and more of them
iii. Consider other spice additions

Last Updated and Sharing

448

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Public: Yup, Shared
Last Updated: 2021-08-26 19:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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