Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.20 lb | US - Pale Rice Malt |
$ 2.99 / lb $ 6.58 |
28 | 1.4 | 28.8% |
2.20 lb | US - Rice Biscuit 4L |
$ 3.60 / lb $ 7.92 |
28 | 4 | 28.8% |
17 oz | US - Buckwheat Pale |
$ 4.26 / lb $ 4.53 |
31 | 2 | 13.9% |
12 oz | US - Roasted CaraMillet Malt |
$ 0.32 / oz $ 3.84 |
25 | 30 | 9.8% |
8 oz | US - Caramel Oat Malt 14L |
$ 0.24 / oz $ 1.92 |
27 | 14 | 6.5% |
7 oz | Grouse Malt House - Caramel 90L Millet Malt |
$ 0.33 / oz $ 2.31 |
25 | 123 | 5.7% |
8 oz | US - Rice Hulls |
$ 3.98 / lb $ 1.99 |
0.1 | 1 | 6.5% |
122.40 oz / $ 29.08 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | East Kent Goldings |
$ 0.04 / g $ 1.20 |
Pellet | 4 | Boil | 60 min | 27.03 | 51.7% |
28 g | East Kent Goldings |
$ 0.13 / g $ 3.64 |
Pellet | 4.8 | Boil | 5 min | 6.04 | 48.3% |
58 g / $ 4.84 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
13.6 qt | Protein | Strike | 132 °F | 125 °F | 15 min |
Yield | Temperature | -- | 145 °F | 60 min | |
Attenuation | Temperature | -- | 175 °F | 60 min | |
6.6 qt | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.78 qt/lb Starting Grain Temp: 65 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
7.80 ml | Ceremix Flex / 39 Milliliters |
$ 0.13 / ml $ 1.03 |
Other | Mash | 1 min. |
7.80 ml | Ondea Pro / 88 Milliliters |
$ 0.17 / ml $ 1.33 |
Other | Mash | 1 min. |
7.80 ml | Termamyl SC DS |
$ 0.10 / ml $ 0.78 |
Other | Mash | 1 min. |
0.75 g | Whirlfloc / 38.75 Grams |
$ 0.09 / g $ 0.06 |
Fining | Boil | 10 min. |
0.25 tsp | WLN1000 White Labs Yeast Nutrient | Other | Boil | 10 min. | |
$ 3.20 |
Lallemand - Verdant IPA | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 4.99 |
Method: co2 Amount: 10 psi Temp: 40 °F CO2 Level: 2.1 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |