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RIS Abider Barrel

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 361 calories (Per 12oz)
Carbs: 36 g (Per 12oz)

Created: Friday November 11th 2022

Original Gravity:

1.108

Final Gravity:

1.026

ABV (standard):

10.8%

IBU (tinseth):

0.0

SRM (morey):

40.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Proximity - Base Malt10 lb Base Malt	37.5	2	53.1%
2.25 lb	German - Vienna2.25 lb Vienna	37	4	12%
2.25 lb	American - Victory2.25 lb Victory	34	28	12%
1.50 lb	United Kingdom - Brown1.5 lb Brown	32	65	8%
0.40 lb	United Kingdom - Dextrine Malt0.4 lb Dextrine Malt	33	1.8	2.1%
0.30 lb	United Kingdom - Crystal 45L0.3 lb Crystal 45L	34	45	1.6%
0.20 lb	German - De-Husked Caraf II0.2 lb De-Husked Caraf II	32	418	1.1%
0.20 lb	United Kingdom - Roasted Barley0.2 lb Roasted Barley	29	550	1.1%
0.60 lb	United Kingdom - Chocolate0.6 lb Chocolate	34	425	3.2%
1.13 lb	Flaked Oats1.125 lb Flaked Oats	33	2.2	6%
18.82 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.06 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 177 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

320

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-11 18:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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