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Young Chub

Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 124 gallons (fermentor volume)
Pre Boil Size: 125.53 gallons
Post Boil Size: 124 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 108 calories (Per 12oz)
Carbs: 11 g (Per 12oz)

Created: Saturday August 20th 2022

Original Gravity:

1.033

Final Gravity:

1.008

ABV (standard):

3.2%

IBU (tinseth):

18.9

SRM (morey):

18.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
115 lb	Malteurop - 2 Row115 lb 2 Row	34.3	2.15	72.7%
10 lb	Weyermann - Munich Type I10 lb Munich Type I	38	6	6.3%
10 lb	Briess - Extra Special Malt10 lb Extra Special Malt	33.5	130	6.3%
1.25 lb	Bestmalz - BEST Smoked1.25 lb BEST Smoked	35.4	2.5	0.8%
20 lb	American - Caramel / Crystal 120L20 lb Caramel / Crystal 120L	33	120	12.6%
2 lb	American - Chocolate2 lb Chocolate	29	350	1.3%
158.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7 oz	Columbus7 oz Columbus Hops		Pellet	15	Boil	60 min	18.85	100%
7 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7 oz	Columbus (Pellet)		18.85	100%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
68.25 gal		Strike	163 °F	152 °F	60 min
Starting Grain Temp: 60 °F

Yeast

BSI - A-84 Irish Ale

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1362 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

376

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-28 11:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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