Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
East Kent Goldings18 g East Kent Goldings Hops |
|
Pellet |
4.9 |
Boil
|
60 min |
17.85 |
66.7% |
|
9 g |
East Kent Goldings9 g East Kent Goldings Hops |
|
Pellet |
4.9 |
Boil
|
30 min |
6.86 |
33.3% |
|
27 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.66 gal |
|
Infusion |
-- |
150 °F |
-- |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: sucrose
Amount: 1.3 oz
Temp: 68 °F
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
"Awesome Recipe" Oatmeal Stout beer recipe by Brewer #388327. All Grain, ABV 3.93%, IBU 24.71, SRM 41.49, Fermentables: (Maris Otter Pale, Roasted Barley, Barley, Flaked, Chocolate Malt, Crystal Medium, Rolled Oats) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-01 15:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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