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Awesome Recipe

131 calories 13.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Wednesday February 1st 2023
1.040
1.010
3.9%
24.7
41.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg United Kingdom - Maris Otter Pale1.7 kg Maris Otter Pale 38 3.75 62.7%
280 g Simpsons - Roasted Barley280 g Roasted Barley 28.52 600 10.3%
270 g Briess - Barley, Flaked270 g Barley, Flaked 32.2 1.4 10%
110 g Crisp Malting - Chocolate Malt110 g Chocolate Malt 32.66 450 4.1%
100 g Simpsons - Crystal Medium100 g Crystal Medium 33 65.01 3.7%
250 g Rolled Oats250 g Rolled Oats 33 2.2 9.2%
2,710 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g East Kent Goldings18 g East Kent Goldings Hops Pellet 4.9 Boil 60 min 17.85 66.7%
9 g East Kent Goldings9 g East Kent Goldings Hops Pellet 4.9 Boil 30 min 6.86 33.3%
27 g / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.3 oz       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.66 gal Infusion -- 150 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.61 10.5  
Mash volume with grains 3.09 12.4  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 3.92 g | 15.7 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.54 g | 22.1 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 6.5 26
Equipment Profile Used: System Default
"Awesome Recipe" Oatmeal Stout beer recipe by Brewer #388327. All Grain, ABV 3.93%, IBU 24.71, SRM 41.49, Fermentables: (Maris Otter Pale, Roasted Barley, Barley, Flaked, Chocolate Malt, Crystal Medium, Rolled Oats) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-01 15:20 UTC