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Timothy Taylor Landlord

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CAMRA's Brew Your Own British Real Ale - Wheeler
Calories: 145 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Monday July 8th 2019

Original Gravity:

1.044

Final Gravity:

1.012

ABV (standard):

4.2%

IBU (tinseth):

34.9

SRM (morey):

8.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Crisp Malting - Pale Ale9 lb Pale Ale	38	4	99.3%
1 oz	Briess - Black Barley1 oz Black Barley	25	500	0.7%
9.06 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Goldings20 g Goldings Hops	Pellet	4.5	Boil	60 min	13.12	33.4%
20 g	Styrian Goldings20 g Styrian Goldings Hops	Pellet	5.5	Boil	60 min	16.04	33.4%
0.70 oz	Styrian Goldings0.7 oz Styrian Goldings Hops	Pellet	5.5	Boil	10 min	5.77	33.2%
59.84 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Goldings (Pellet) 20 g Goldings (Pellet) Hops	13.12	33.4%
1.41 g	Styrian Goldings (Pellet)	21.81	66.6%
59.84 g / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

CHAOS Chicago 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

283

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-08 20:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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