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Czar Fred Barrel Project 2023

406 calories 41 g 12 oz
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 75 gallons
Post Boil Size: 68 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tracy Rickels
Calories: 406 calories (Per 12oz)
Carbs: 41 g (Per 12oz)
Created Saturday January 7th 2023
1.121
1.030
11.9%
77.2
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb United Kingdom - Maris Otter Pale165 lb Maris Otter Pale 38 3.75 63.5%
15 lb American - Black Barley15 lb Black Barley 27 530 5.8%
10 lb Belgian - Special B10 lb Special B 34 115 3.8%
5 lb German - CaraMunich I5 lb CaraMunich I 34 39 1.9%
5 lb American - Chocolate5 lb Chocolate 29 350 1.9%
5 lb Pauls Malt - Light Chocolate - Reliable Lighthouse Light5 lb Light Chocolate - Reliable Lighthouse Light 34 190 1.9%
55 lb Dry Malt Extract - Light55 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 21.2%
260 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Magnum16 oz Magnum Hops Pellet 15 Boil 60 min 54.33 33.3%
16 oz Willamette16 oz Willamette Hops Pellet 5 Boil 30 min 13.92 33.3%
16 oz Willamette16 oz Willamette Hops Pellet 5 Boil 15 min 8.99 33.3%
48 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2435 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
RO Water (My House)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Need about 80 gallons of mash tun space. Also need ~80 gallons of boil kettle space. Plan to buy 3 large bags of base malt, 55 lb bag of DME, and a 500g brick of S-05 dry yeast. Plan to use ~100 gallons of water.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-01-12 01:26 UTC
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