View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Czar Fred Barrel Project 2023

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 78 gallons
Post Boil Size: 70 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Tracy Rickels
Calories: 349 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)

Created: Saturday January 7th 2023

Original Gravity:

1.105

Final Gravity:

1.021

ABV (standard):

11.0%

IBU (tinseth):

93.1

SRM (morey):

40.0

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 lb	United Kingdom - Maris Otter Pale165 lb Maris Otter Pale	38	3.75	63.5%
15 lb	American - Black Barley15 lb Black Barley	27	530	5.8%
10 lb	Belgian - Special B10 lb Special B	34	115	3.8%
5 lb	German - CaraMunich I5 lb CaraMunich I	34	39	1.9%
5 lb	American - Chocolate5 lb Chocolate	29	350	1.9%
5 lb	Pauls Malt - Light Chocolate - Reliable Lighthouse Light	34	190	1.9%
55 lb	Dry Malt Extract - Light55 lb Dry Malt Extract - Light - (late boil kettle addition)	42	4	21.2%
260 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Magnum16 oz Magnum Hops	Pellet	15	Boil	60 min	62.92	33.3%
16 oz	Willamette16 oz Willamette Hops	Pellet	5	Boil	30 min	16.12	33.3%
16 oz	Willamette16 oz Willamette Hops	Pellet	5	Boil	15 min	10.41	33.3%
48 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Magnum (Pellet)	62.92	33.3%
32 oz	Willamette (Pellet)	26.53	66.6%
48 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

RO Water (My House)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Need about 80 gallons of mash tun space. Also need ~80 gallons of boil kettle space. Plan to buy 3 large bags of base malt, 55 lb bag of DME, and a 500g brick of S-05 dry yeast. Plan to use ~100 gallons of water.

Last Updated and Sharing

331

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-07 14:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!