Czar Fred Barrel Project 2023 - Beer Recipe - Brewer's Friend

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Czar Fred Barrel Project 2023

349 calories 31.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 78 gallons
Post Boil Size: 70 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Tracy Rickels
Calories: 349 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)
Created: Saturday January 7th 2023
1.105
1.021
11.0%
93.1
40.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb United Kingdom - Maris Otter Pale165 lb Maris Otter Pale 38 3.75 63.5%
15 lb American - Black Barley15 lb Black Barley 27 530 5.8%
10 lb Belgian - Special B10 lb Special B 34 115 3.8%
5 lb German - CaraMunich I5 lb CaraMunich I 34 39 1.9%
5 lb American - Chocolate5 lb Chocolate 29 350 1.9%
5 lb Pauls Malt - Light Chocolate - Reliable Lighthouse Light5 lb Light Chocolate - Reliable Lighthouse Light 34 190 1.9%
55 lb Dry Malt Extract - Light55 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 21.2%
260 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Magnum16 oz Magnum Hops Pellet 15 Boil 60 min 62.92 33.3%
16 oz Willamette16 oz Willamette Hops Pellet 5 Boil 30 min 16.12 33.3%
16 oz Willamette16 oz Willamette Hops Pellet 5 Boil 15 min 10.41 33.3%
48 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
RO Water (My House)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 68.3 gal (273.2 qt). Suggest reducing initial water volume to 7.72 gal (30.88 qt) and adding 56.3 gal (225.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 80.46 gal (321.85 qt) 64.06 256.3  
Strike water volume at mash thickness of 1.25 qt/lb 64.06 256.3  
Mash volume with grains 80.46 321.9  
Grain absorption losses -25.63 -102.5  
Remaining sparge water volume (equipment estimates 25.83 g | 103.3 qt) 39.81 159.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 64.02 g | 256.1 qt) 78 312  
Volume increase from sugar/extract (late additions) 4.28 17.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume (equipment estimates 65 g | 260 qt) 70 280  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 70 g | 280 qt) 65 260  
Total: 103.88 415.5
Equipment Profile Used: System Default
 
Notes

Need about 80 gallons of mash tun space. Also need ~80 gallons of boil kettle space. Plan to buy 3 large bags of base malt, 55 lb bag of DME, and a 500g brick of S-05 dry yeast. Plan to use ~100 gallons of water.

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  • Last Updated: 2023-04-07 14:37 UTC