Czar Fred Barrel Project 2023

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 75 gallons
Post Boil Size: 68 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tracy Rickels
Calories: 406 calories (Per )
Carbs: 41 g (Per )

Created Saturday January 7th 2023

Original Gravity:

1.121

Final Gravity:

1.030

ABV (standard):

11.9%

IBU (tinseth):

77.2

SRM (morey):

50.0

Mash pH

5.4

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 lb	United Kingdom - Maris Otter Pale165 lb Maris Otter Pale	38	3.75	63.5%
15 lb	American - Black Barley15 lb Black Barley	27	530	5.8%
10 lb	Belgian - Special B10 lb Special B	34	115	3.8%
5 lb	German - CaraMunich I5 lb CaraMunich I	34	39	1.9%
5 lb	American - Chocolate5 lb Chocolate	29	350	1.9%
5 lb	Pauls Malt - Light Chocolate - Reliable Lighthouse Light	34	190	1.9%
55 lb	Dry Malt Extract - Light55 lb Dry Malt Extract - Light - (late boil kettle addition)	42	4	21.2%
260 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Magnum16 oz Magnum Hops	Pellet	15	Boil	60 min	54.33	33.3%
16 oz	Willamette16 oz Willamette Hops	Pellet	5	Boil	30 min	13.92	33.3%
16 oz	Willamette16 oz Willamette Hops	Pellet	5	Boil	15 min	8.99	33.3%
48 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Magnum (Pellet)	54.33	33.3%
32 oz	Willamette (Pellet)	22.91	66.6%
48 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	500 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2435 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

RO Water (My House)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Need about 80 gallons of mash tun space. Also need ~80 gallons of boil kettle space. Plan to buy 3 large bags of base malt, 55 lb bag of DME, and a 500g brick of S-05 dry yeast. Plan to use ~100 gallons of water.

View Count: 115
Brew Count: 0
Last Updated: 2023-01-12 01:26 UTC

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