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berliner lemon

107 calories 9.5 g 12 oz
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 107 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)
Created Wednesday January 3rd 2018
1.033
1.006
3.6%
0.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb American - White Wheat2.25 lb White Wheat 40 2.8 30%
5.25 lb American - Pilsner5.25 lb Pilsner 37 1.8 70%
7.50 lbs / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 145 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
1 tsp cacl
1 tsp gypsum
lactic acid 4tsp- 20ml
Mash Chemistry and Brewing Water Calculator
 
Notes

lactobacillus 24hr
then 05 with lemon zest of 2 lemons, 1 juiced and 1oz lemondrop DH

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-03 03:32 UTC
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