Kveik Experiment Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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Kveik Experiment

164 calories 20.4 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Wednesday April 4th 2018
1.049
1.017
4.3%
11.1
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb American - Pale Ale3.25 lb Pale Ale 37 3.5 85%
9.20 oz Flaked Oats9.2 oz Flaked Oats 33 2.2 15%
3.82 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.28 oz Saaz0.275 oz Saaz Hops Pellet 3.5 Boil 60 min 11.12 100%
0.27 oz / 0.00
 
Yeast
Mainiacal Yeast Labs - Lida
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
Low
Optimum Temp:
85 - 92 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 46 B cells required
Mainiacal Yeast Labs - Ebbegarden
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Low
Optimum Temp:
80 - 90 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 46 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kveik Experiment" No Profile Selected beer recipe by eklaassen. BIAB, ABV 4.31%, IBU 11.12, SRM 5.28, Fermentables: (Pale Ale, Flaked Oats) Hops: (Saaz)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-15 18:32 UTC
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