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Wiens

129 calories 13.7 g 330 ml
Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created Wednesday November 10th 2021
1.042
1.011
4.1%
35.4
5.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Vienna Malt4 kg Vienna Malt 37 3.5 100%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Herkules10 g Herkules Hops Pellet 15 Boil 60 min 22.89 6.7%
35 g Spalter Select (Germany)35 g Spalter Select (Germany) Hops Pellet 3.5 Whirlpool at 75 °C 20 min 23.3%
35 g Perle35 g Perle Hops Pellet 8.2 Whirlpool at 75 °C 20 min 23.3%
35 g Perle35 g Perle Hops Pellet 8.2 Boil 5 min 8.73 23.3%
35 g Spalter Select (Germany)35 g Spalter Select (Germany) Hops Pellet 3.5 Boil 5 min 3.73 23.3%
150 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
27 L Infusion 63 °C 45 min
Temperature 72 °C --
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
10243 Berlin, Germany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Vienna from Pfalzmal

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-12 16:23 UTC
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