| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | Weyermann - Vienna Malt | 37 | 3.5 | 100% | |
| 4 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Herkules | Pellet | 15 | Boil | 60 min | 22.89 | 6.7% | |
| 35 g | Spalter Select (Germany) | Pellet | 3.5 | Whirlpool at 75 °C | 20 min | 23.3% | ||
| 35 g | Perle | Pellet | 8.2 | Whirlpool at 75 °C | 20 min | 23.3% | ||
| 35 g | Perle | Pellet | 8.2 | Boil | 5 min | 8.73 | 23.3% | |
| 35 g | Spalter Select (Germany) | Pellet | 3.5 | Boil | 5 min | 3.73 | 23.3% | |
| 150 g / $ 0.00 | ||||||||
| White Labs - German Bock Lager Yeast WLP833 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| CO2 Level: 2.25 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 27 L | Infusion | 63 °C | 63 °C | 45 min | |
| Temperature | 72 °C | 72 °C | -- |
| Water | Liters |
|---|---|
| Total strike volume | 33.4 |
| Mash volume with grains | 36 |
| Grain absorption losses | -4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 26.1 L) | 28.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil volume (equipment estimates 22.4 L) | 20 |
| Hops absorption losses (whirlpool, hop stand) | -0.4 |
| Estimated amount in fermentor | 19.7 |
| Total: | 33.4 |
| Equipment Profile Used: | System Default |