View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Three Weisse Guys

Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 11.4 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 7.6 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Tuesday March 9th 2021

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

21.2

SRM (morey):

3.6

Mash pH

5.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.62 kg	Gambrinus - Wheat Malt1.62 kg Wheat Malt	35.9	2	60%
1.08 kg	Gambrinus - Pilsner Malt1.08 kg Pilsner Malt	37.3	1.5	40%
2.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Saaz18 g Saaz Hops	Pellet	3.5	Boil	60 min	13.97	59.6%
6.10 g	Barth-Haas - Hallertauer Mittelfrüher6.1 g Hallertauer Mittelfrüher Hops	Pellet	5.9	Boil	30 min	6.13	20.2%
6.10 g	Barth-Haas - Hallertauer Mittelfrüher6.1 g Hallertauer Mittelfrüher Hops	Pellet	5.9	Whirlpool at 90 °C	15 min	1.14	20.2%
30.20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Saaz (Pellet) 18 g Saaz (Pellet) Hops	13.97	59.6%
12.20 g	Barth-Haas - Hallertauer Mittelfrüher (Pellet)	7.27	40.4%
30.20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.4 L			65 °C	65 °C	60 min

Yeast

Escarpment Labs - Cali Ale

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Precise water profile suggested by J. Palmer: Ca: 50-100 Mg:10 Total Alk: 0-50 SO4: 50-100 Cl:50-100 RA:-50-0
Mash Chemistry and Brewing Water Calculator

Notes

Actual hops suggested in the original recipe by Palmer:

0.5 oz (15g)....Sterling 7%AA (60 min boil)
0.75 oz (15g)..Liberty 4% AA (30 min boil)
1oz (30g)........Liberty 4% AA (Steep / Whirlpool)
primary: 1 week
secondary: 2 weeks in bottle

Last Updated and Sharing

422

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-08 00:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!