Three Weisse Guys - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Three Weisse Guys

152 calories 13.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 11.4 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 7.6 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday March 9th 2021
1.050
1.009
5.5%
21.2
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.62 kg Gambrinus - Wheat Malt1.62 kg Wheat Malt 35.9 2 60%
1.08 kg Gambrinus - Pilsner Malt1.08 kg Pilsner Malt 37.3 1.5 40%
2.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Saaz18 g Saaz Hops Pellet 3.5 Boil 60 min 13.97 59.6%
6.10 g Barth-Haas - Hallertauer Mittelfrüher6.1 g Hallertauer Mittelfrüher Hops Pellet 5.9 Boil 30 min 6.13 20.2%
6.10 g Barth-Haas - Hallertauer Mittelfrüher6.1 g Hallertauer Mittelfrüher Hops Pellet 5.9 Whirlpool at 90 °C 15 min 1.14 20.2%
30.20 g / $ 0.00
 
Yeast
Escarpment Labs - Cali Ale
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Precise water profile suggested by J. Palmer:
Ca: 50-100 Mg:10 Total Alk: 0-50 SO4: 50-100 Cl:50-100 RA:-50-0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.4 L 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17 L) 15
Mash volume with grains (equipment estimates 18.8 L) 16.8
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.4 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7.6
Hops absorption losses (whirlpool, hop stand) -0
Top off amount 3.8
Volume into fermentor 11.4
Total: 15  
Equipment Profile Used: System Default
 
Notes

Actual hops suggested in the original recipe by Palmer:

  • 0.5 oz (15g)....Sterling 7%AA (60 min boil)
  • 0.75 oz (15g)..Liberty 4% AA (30 min boil)
  • 1oz (30g)........Liberty 4% AA (Steep / Whirlpool)

  • primary: 1 week
  • secondary: 2 weeks in bottle
Last Updated and Sharing
 
337
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-08 00:33 UTC