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Eldo Red

191 calories 17.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: NateJim
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created Wednesday November 1st 2017
1.058
1.012
6.0%
32.8
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 80%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 15%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 5%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 32.81 25%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Boil 0 min 50%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 5 days 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
12 qt -- 152 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Eldo Red" American Amber Ale beer recipe by NateJim. All Grain, ABV 5.99%, IBU 32.81, SRM 15.58, Fermentables: (Pale 2-Row, Munich - Light 10L, Roasted Barley) Hops: (Challenger, El Dorado)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-01 03:35 UTC
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