View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Citra Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 150 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Tuesday October 18th 2022

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

27.2

SRM (morey):

8.0

Mash pH

5.7

Cost kn

313.60

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	American - Pale Ale6 kg Pale Ale	kn 7.88 / kg kn 47.28	37	3.5	21.3%
1.50 kg	United Kingdom - Cara Malt1.5 kg Cara Malt	kn 7.88 / kg kn 11.82	35	17.5	5.3%
0.70 kg	American - Caramel / Crystal 120L0.7 kg Caramel / Crystal 120L		33	120	2.5%
20 kg	American - Pilsner20 kg Pilsner		37	1.8	70.9%
28.20 kg / kn 59.10

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
70 g	Columbia70 g Columbia Hops	kn 0.35 / g kn 24.50	Pellet	8.8	Boil at 100 °C	60 min	13.56	18.9%
100 g	Citra100 g Citra Hops	kn 0.65 / g kn 65.00	Pellet	11	Boil at 100 °C	10 min	8.78	27%
100 g	Citra100 g Citra Hops	kn 0.65 / g kn 65.00	Pellet	11	Boil at 100 °C	5 min	4.83	27%
100 g	Citra100 g Citra Hops		Pellet	11	Boil at 100 °C	0 min		27%
370 g / kn 154.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70 g	Columbia (Pellet) 70 g Columbia (Pellet) Hops	kn 0.35 / g kn 24.50	13.56	18.9%
300 g	Citra (Pellet) 300 g Citra (Pellet) Hops	kn 0.65 / g kn 195.00	13.61	81%
370 g / kn 219.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
100.45 L		Strike	72 °C	67 °C	60 min
Starting Mash Thickness: 4.1 L/kg Starting Grain Temp: 15 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	4 Each	Cost:	kn 25.00 / each kn 100.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 560 B cells required

kn 100.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Deminiralizirana moja

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

585

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-12 14:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kn	Cost %
Fermentables	kn
Steeping Grains (Extract Only)	kn
Hops	kn
Yeast	kn
Other	kn
Cost Per Barrel	kn 0.00
Cost Per Pint	kn 0.00
Total Cost	kn 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!