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Bourbon Aged Porter

Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.32 gallons
Post Boil Size: 6.07 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 208 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Monday September 20th 2021

Original Gravity:

1.062

Final Gravity:

1.021

ABV (standard):

5.4%

IBU (tinseth):

44.6

SRM (daniels):

36.6

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	74.1%
1 lb	Weyermann - Pale Wheat1 lb Pale Wheat	36	2	7.4%
1 lb	United Kingdom - Chocolate1 lb Chocolate	34	425	7.4%
1 lb	Thomas Fawcett - Dark Crystal Malt II1 lb Dark Crystal Malt II	33	120	7.4%
0.50 lb	United Kingdom - Black Patent0.5 lb Black Patent	27	525	3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13.8	Boil	40 min	39.63	50%
0.50 oz	Goldings0.5 oz Goldings Hops	Pellet	4.4	Boil	15 min	3.57	25%
0.50 oz	Goldings0.5 oz Goldings Hops	Pellet	4.4	Boil	5 min	1.43	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	39.63	50%
1 oz	Goldings (Pellet)	5	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.37 gal	Strike	168 °F	152 °F	60 min
6.9 qt	Infusion	212 °F	170 °F	10 min
3.25 gal	Sparge	175 °F	175 °F	10 min
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 g/gal	Chalk	Water Agt	Mash	1 hr.
0.25 g/gal	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.15 g/gal	Gypsum	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

London (Porter)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	6	15	38	40	166
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

358

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Brews

Public: Yup, Shared
Last Updated: 2021-10-04 13:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bourbon Aged Porter

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