Bourbon Aged Porter - Beer Recipe - Brewer's Friend

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Bourbon Aged Porter

208 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.32 gallons
Post Boil Size: 6.07 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 208 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Monday September 20th 2021
1.062
1.021
5.4%
44.6
36.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 74.1%
1 lb Weyermann - Pale Wheat1 lb Pale Wheat 36 2 7.4%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 7.4%
1 lb Thomas Fawcett - Dark Crystal Malt II1 lb Dark Crystal Malt II 33 120 7.4%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13.8 Boil 40 min 39.63 50%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.4 Boil 15 min 3.57 25%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.4 Boil 5 min 1.43 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g/gal Chalk Water Agt Mash 1 hr.
0.25 g/gal Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.15 g/gal Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 6 15 38 40 166
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.37 gal Strike 168 °F 152 °F 60 min
6.9 qt Infusion 212 °F 170 °F 10 min
3.25 gal Sparge 175 °F 175 °F 10 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.38 13.5  
Mash volume with grains 4.46 17.8  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume 6.88 27.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 8.32 33.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.07 24.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.07 g | 24.3 qt) 6 24  
Total: 10.26 41
Equipment Profile Used: System Default
"Bourbon Aged Porter" American Porter beer recipe by Brewer #255137. All Grain, ABV 5.41%, IBU 44.63, SRM 36.63, Fermentables: (Maris Otter Pale, Pale Wheat, Chocolate, Dark Crystal Malt II, Black Patent) Hops: (Chinook, Goldings) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-04 13:58 UTC