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golden

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 210 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.412 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Monday May 24th 2021

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

0.0

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
35 kg	BA Malt - Pilsen35 kg Pilsen	37	2	79.5%
4.50 kg	BA Malt - Carapils4.5 kg Carapils	34	4	10.2%
4.50 kg	BA Malt - Munich4.5 kg Munich	38	7	10.2%
44 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
63 g	apolllo63 g apolllo Hops		Leaf/Whole	17.6	Boil	0 min		100%
63 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
63 g	apolllo (Leaf/Whole) 63 g apolllo (Leaf/Whole) Hops			100%
63 g / $ 0.00

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

446

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-24 19:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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