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Pint22.2

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 67% (brew house)
Rating:

4.00 (1 Review)

Calories: 227 calories (Per 12oz)
Carbs: 30 g (Per 12oz)

Created: Tuesday January 8th 2019

Original Gravity:

1.067

Final Gravity:

1.026

ABV (standard):

5.5%

IBU (tinseth):

27.3

SRM (morey):

36.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Maris Otter Pale12 lb Maris Otter Pale	38	3.75	75%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.3%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	6.3%
0.50 lb	American - Blackprinz0.5 lb Blackprinz	36	500	3.1%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	3.1%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	3.1%
0.50 lb	Crisp Malting - Brown Malt0.5 lb Brown Malt	32.7	65	3.1%
16 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Magnum0.6 oz Magnum Hops		Pellet	15	Boil	60 min	27.34	100%
0.60 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.60 oz	Magnum (Pellet)		27.34	100%
0.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal		Infusion	--	158 °F	60 min
4.5 gal	Batch sparge with rest	Sparge	--	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Whitbread Ale 1099

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

377

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-07 22:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Pint22 • 03/16/2019 at 02:29pm

4 of 5

Mashed as normal, batch sparged. One hour boil...

Left in primary for seven days. Pulled one gallon into a separate secondary and added 2 tablespoons of dark cocoa powder and one teaspoon of dehydrated habanero. Let the two sit for two more weeks (3 weeks total before bottling)

On bottle day I first bottled the habanero mocha yielding 9 bottles. The second step was bottling the stout itself. One teaspoon of vanilla extract was added. Yielded 36 bottles of stout leaving approximately one gallon in the bottling bucket. I added a pinch more of vanilla and some hazelnut (just under a teaspoon) extract and bottled the last gallon giving me another 9 bottles.

So....
9 bottles of Mucho Mocha Smoka.

Waited (semi patiently) for two weeks and cracked the first one. Nice mellow chocolate notes with a slow Smokey burn that set the finish...very pleased with the aroma and flavor. Perhaps on the next effort I will dial back the dehydrated habanero off just a touch but that mild burn was rather enticing!

9 bottles of hazelnut stout.
I also waited two weeks to try this. I was Very happy with the flavor. The chocolate blended well with the vanilla and the hazelnut touched off in the background just enough to know it was there. The longer these bottle condition, the more I love them. I will make this again and probably step up the hazelnut some and consider adding some cocoa to the secondary as well.

36 bottles of stout.
I couldnâ€™t wait two weeks for this one...it has a mild chocolate flavor that was almost milk stout sweet. A nice one inch thick head that laced nicely through the entire glass. Keeping the IBU low was a fantastic plan. I will continue to shoot to stay at this IBU but more than likely will play with the secondary additions to dial it in. Overall, a keeper!

## Fermentables

- Maris Otter Pale
- Flaked Oats
- Caramel / Crystal 120L
- Blackprinz
- Chocolate
- Lactose (Milk Sugar)

## Hops

- Magnum

## Yeast

- Whitbread Ale 1099

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