Jamie Caligure Saison at the HB Day 1 Beer Recipe | All Grain Saison | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Jamie Caligure Saison at the HB Day 1

133 calories 11.5 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jamie Caligure
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Tuesday May 23rd 2017
1.041
1.007
4.5%
20.9
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pilsner20 lb Pilsner 37 1.8 54.1%
9 lb German - Spelt Malt9 lb Spelt Malt 37 2 24.3%
8 lb American - Wheat8 lb Wheat 38 1.8 21.6%
37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Newport1 oz Newport Hops Leaf/Whole 15.5 Boil 60 min 14.97 33.3%
2 oz Newport2 oz Newport Hops Leaf/Whole 15.5 Boil 5 min 5.97 66.7%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 gal Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Jamie Caligure Saison at the HB Day 1" Saison beer recipe by Jamie Caligure. All Grain, ABV 4.46%, IBU 20.94, SRM 3.47, Fermentables: (Pilsner, Spelt Malt, Wheat) Hops: (Newport)
Brewer's Friend Logo
Last Updated and Sharing
 
378
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-23 13:46 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top