Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Newport1 oz Newport Hops |
|
Leaf/Whole |
15.5 |
Boil
|
60 min |
14.97 |
33.3% |
2 oz |
Newport2 oz Newport Hops |
|
Leaf/Whole |
15.5 |
Boil
|
5 min |
5.97 |
66.7% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Newport (Leaf/Whole) 2.9999999931377 oz Newport (Leaf/Whole) Hops |
|
20.94 |
100% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.5 gal |
|
Sparge |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
"Jamie Caligure Saison at the HB Day 1" Saison beer recipe by Jamie Caligure. All Grain, ABV 4.46%, IBU 20.94, SRM 3.47, Fermentables: (Pilsner, Spelt Malt, Wheat) Hops: (Newport)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-23 13:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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