Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
11 g |
Magnum11 g Magnum Hops |
|
Pellet |
12.1 |
Boil
|
60 min |
12.87 |
9.8% |
|
21 g |
Tettnanger21 g Tettnanger Hops |
|
Pellet |
3.1 |
Boil
|
15 min |
3.12 |
18.8% |
|
20 g |
Tettnanger20 g Tettnanger Hops |
|
Pellet |
3.1 |
Boil
|
10 min |
2.17 |
17.9% |
|
60 g |
Tettnanger60 g Tettnanger Hops |
|
Pellet |
3.1 |
Boil
|
5 min |
3.59 |
53.6% |
|
112 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
11 g |
Magnum (Pellet) 11 g Magnum (Pellet) Hops |
|
12.87 |
9.8% |
|
101 g |
Tettnanger (Pellet) 101 g Tettnanger (Pellet) Hops |
|
8.88 |
90.3% |
|
112 g
/ $ 0.00
|
Priming
|
Method: co2
Amount: 0.77 bar
Temp: 7 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"DiPoL festbier" Märzen beer recipe by D.Petrov. All Grain, ABV 6.24%, IBU 21.75, SRM 10.47, Fermentables: (BEST Munich, BEST Pilsen, BEST Vienna) Hops: (Magnum, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-20 13:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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