Czech Pilsner Beer Recipe | All Grain Czech Premium Pale Lager by Brewer #407497 | Brewer's Friend
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Czech Pilsner

146 calories 13.1 g 330 ml
Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Sunday February 11th 2024
Similar Recipes

Saaz Pilsner

by richardhall1982

OG: 1.048 FG: 1.009 ABV: 5.1% IBU: 32

1.048
1.009
5.1%
31.7
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Eraclea Pilsner3 kg Eraclea Pilsner 37.03 1.75 78.9%
0.50 kg Weyermann - Vienna Malt0.5 kg Vienna Malt 37 3.5 13.2%
0.20 kg Viking - Carabody0.2 kg Carabody 10 2.66 5.3%
0.10 kg Weyermann - Melanoidin0.1 kg Melanoidin 34.5 27 2.6%
3.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.85 Boil 60 min 18.71 33.3%
30 g Saaz30 g Saaz Hops Pellet 3.85 Boil 15 min 9.28 33.3%
30 g Saaz30 g Saaz Hops Pellet 3.85 Boil 5 min 3.73 33.3%
90 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Beta rest Strike 72 °C 67 °C 60 min
6.5 L Sparge 1 Batch Sparge 76 °C 76 °C 15 min
6.5 L Sparge 2 Batch Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.97 L/kg
Starting Grain Temp: 23 °C
 
Other Ingredients
Amount Name Cost Type Use Time
3.10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.30 g Epsom Salt Water Agt Mash 1 hr.
1.80 g Gypsum Water Agt Mash 1 hr.
8 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 304 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 0 60 60 0
Mash Chemistry and Brewing Water Calculator
"Czech Pilsner" Czech Premium Pale Lager beer recipe by Brewer #407497. All Grain, ABV 5.06%, IBU 31.72, SRM 4.51, Fermentables: (Eraclea Pilsner, Vienna Malt, Carabody, Melanoidin) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2026-01-11 07:58 UTC
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