Brew Log History
Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 51L
Carbs: {{ stats.carbs | number:1 }} g / 51L
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
150 kg |
low color pale ale150 kg low color pale ale |
|
37 |
2.77 |
100% |
|
150 kg / £ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
200 g |
Jarrylo200 g Jarrylo Hops |
|
Leaf/Whole |
16.3 |
Boil
|
60 min |
10.65 |
16.7% |
|
500 g |
Jarrylo500 g Jarrylo Hops |
|
Leaf/Whole |
16.3 |
Boil
|
10 min |
14.3 |
41.7% |
|
500 g |
Jarrylo500 g Jarrylo Hops |
|
Leaf/Whole |
16.3 |
Boil
|
5 min |
11.28 |
41.7% |
|
1,200 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1,200 g |
Jarrylo (Leaf/Whole) 1200 g Jarrylo (Leaf/Whole) Hops |
|
36.23 |
100.1% |
|
1,200 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
userwaterprofile-3305
"VPA 6 bags 2018" British Golden Ale beer recipe by vane. All Grain, ABV 4.31%, IBU 36.23, SRM 4.82, Fermentables: (low color pale ale) Hops: (Jarrylo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-22 08:40 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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