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Weissbier 10A

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 22.12 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 231 calories (Per 500ml)
Carbs: 22.5 g (Per 500ml)

Created: Tuesday October 30th 2018

Weihenstephan Hefe Weissbier

by M3

OG: 1.056 FG: 1.013 ABV: 5.6% IBU: 16

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

14.2

SRM (morey):

5.9

Mash pH

5.3

Cost $

9.84

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	German - Wheat Malt2 kg Wheat Malt	$ 2.20 / kg $ 4.40	37	2	53.3%
500 g	Weyermann - Munich Type I500 g Munich Type I	$ 2.00 / kg $ 1.00	38	6	13.3%
500 g	Weyermann - Pilsner500 g Pilsner	$ 2.50 / kg $ 1.25	36	1.5	13.3%
300 g	Weyermann - Carapils300 g Carapils	$ 2.00 / kg $ 0.60	34.5	2.1	8%
250 g	Weyermann - Melanoidin250 g Melanoidin	$ 2.50 / kg $ 0.63	34.5	27	6.7%
200 g	Rice Hulls200 g Rice Hulls	$ 0.50 / kg $ 0.10	0	0	5.3%
3,750 g / $ 7.98

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops	$ 60.00 / kg $ 0.60	Leaf/Whole	5.1	Boil	60 min	7.54	41.7%
7 g	Hallertau Hersbrucker7 g Hallertau Hersbrucker Hops	$ 60.00 / kg $ 0.42	Leaf/Whole	5.1	Boil	30 min	4.06	29.2%
7 g	Hallertau Hersbrucker7 g Hallertau Hersbrucker Hops	$ 60.00 / kg $ 0.42	Leaf/Whole	5.1	Boil	15 min	2.62	29.2%
24 g / $ 1.44

Show Summary View

Amount	Variety	Cost	IBU	Bill %
24 g	Hallertau Hersbrucker (Leaf/Whole)	$ 60.00 / kg $ 1.44	14.22	100.1%
24 g / $ 1.44

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Strike	50 °C	45 °C	15 min
		Temperature	45 °C	63 °C	15 min
		Temperature	63 °C	67 °C	20 min
	maybe 20 min.	Temperature	67 °C	72 °C	10 min
6 L		Sparge	78 °C	78 °C	--
Starting Mash Thickness: 5 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.80 g	Calcium Chloride (dihydrate)	$ 10.00 / kg $ 0.03	Water Agt	Mash	1 hr.
0.30 g	Chalk	$ 10.00 / kg $ 0.00	Water Agt	Mash	1 hr.
0.50 g	Epsom Salt	$ 10.00 / kg $ 0.01	Water Agt	Mash	1 hr.
3 g	Gypsum	$ 10.00 / kg $ 0.03	Water Agt	Mash	1 hr.
2 ml	Lactic acid	$ 5.00 / kg $ 0.01	Water Agt	Mash	0 min.
2 g	Yeast Nutrient	$ 5.00 / kg $ 0.01	Other	Boil	0 min.
$ 0.09

Yeast

Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST

Amount:	0.68 Each	Cost:	$ 0.50 / each $ 0.34
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required

$ 0.34 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.24 bar Temp: 7 °C CO₂ Level: 4.04 Volumes

Target Water Profile

Hefeweisen

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	7	5	60	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-02-15 15:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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