Weissbier 10A - Beer Recipe - Brewer's Friend

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Weissbier 10A

231 calories 22.5 g 500 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 22.12 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 231 calories (Per 500ml)
Carbs: 22.5 g (Per 500ml)
Created: Tuesday October 30th 2018
1.050
1.011
5.2%
14.2
5.9
5.3
9.84
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Wheat Malt2 kg Wheat Malt $ 2.20 / kg
$ 4.40 		37 2 53.3%
500 g Weyermann - Munich Type I500 g Munich Type I $ 2.00 / kg
$ 1.00 		38 6 13.3%
500 g Weyermann - Pilsner500 g Pilsner $ 2.50 / kg
$ 1.25 		36 1.5 13.3%
300 g Weyermann - Carapils300 g Carapils $ 2.00 / kg
$ 0.60 		34.5 2.1 8%
250 g Weyermann - Melanoidin250 g Melanoidin $ 2.50 / kg
$ 0.63 		34.5 27 6.7%
200 g Rice Hulls200 g Rice Hulls $ 0.50 / kg
$ 0.10 		0 0 5.3%
3,750 g / $ 7.98
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops $ 60.00 / kg
$ 0.60 		Leaf/Whole 5.1 Boil 60 min 7.54 41.7%
7 g Hallertau Hersbrucker7 g Hallertau Hersbrucker Hops $ 60.00 / kg
$ 0.42 		Leaf/Whole 5.1 Boil 30 min 4.06 29.2%
7 g Hallertau Hersbrucker7 g Hallertau Hersbrucker Hops $ 60.00 / kg
$ 0.42 		Leaf/Whole 5.1 Boil 15 min 2.62 29.2%
24 g / $ 1.44
 
Other Ingredients
Amount Name Cost Type Use Time
2.80 g Calcium Chloride (dihydrate) $ 10.00 / kg
$ 0.03 		Water Agt Mash 1 hr.
0.30 g Chalk $ 10.00 / kg
$ 0.00 		Water Agt Mash 1 hr.
0.50 g Epsom Salt $ 10.00 / kg
$ 0.01 		Water Agt Mash 1 hr.
3 g Gypsum $ 10.00 / kg
$ 0.03 		Water Agt Mash 1 hr.
2 ml Lactic acid $ 5.00 / kg
$ 0.01 		Water Agt Mash 0 min.
2 g Yeast Nutrient $ 5.00 / kg
$ 0.01 		Other Boil 0 min.
$ 0.09
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
0.68 Each
Cost:
$ 0.50 / each
$ 0.34
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.34 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.24 bar       Temp: 7 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Hefeweisen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 7 5 60 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 50 °C 45 °C 15 min
Temperature 45 °C 63 °C 15 min
Temperature 63 °C 67 °C 20 min
maybe 20 min. Temperature 67 °C 72 °C 10 min
6 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 18.8
Mash volume with grains 21.2
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 8.7 L) 8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.8 L) 22.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 17 L) 18
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 18 L) 17
Total: 26.8  
Equipment Profile Used: System Default
"Weissbier 10A" Weissbier beer recipe by Brewer #201749. All Grain, ABV 5.15%, IBU 14.21, SRM 5.9, Fermentables: (Wheat Malt, Munich Type I, Pilsner, Carapils, Melanoidin, Rice Hulls) Hops: (Hallertau Hersbrucker) Other: (Calcium Chloride (dihydrate), Chalk, Epsom Salt, Gypsum, Lactic acid, Yeast Nutrient)
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  • Last Updated: 2024-02-15 15:46 UTC