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American Wheat

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 85% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 189 calories (Per 500ml)
Carbs: 18.4 g (Per 500ml)

Created: Friday October 30th 2020

Original Gravity:

1.041

Final Gravity:

1.009

ABV (standard):

4.3%

IBU (tinseth):

57.0

SRM (morey):

5.1

Mash pH

5.4

Cost kr

154.06

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	Castle Malting - Château Munich1 kg Château Munich	kr 22.00 / kg kr 22.00	34	12.7	26.7%
500 g	German - Carapils500 g Carapils	kr 0.02 / g kr 11.50	35	1.3	13.3%
2 kg	Belgian - Wheat2 kg Wheat	kr 21.00 / kg kr 42.00	38	1.8	53.3%
250 g	Corn Sugar - Dextrose250 g Corn Sugar - Dextrose		42	0.5	6.7%
3.75 kg / kr 75.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Challenger (8.5 AA)25 g Challenger (8.5 AA) Hops	kr 0.59 / g kr 14.75	Pellet	8.5	Boil	60 min	27.6	15%
10 g	Challenger (8.5 AA)10 g Challenger (8.5 AA) Hops	kr 0.59 / g kr 5.90	Pellet	8.5	Aroma	20 min	9.18	6%
16 g	Cascade (7 AA)16 g Cascade (7 AA) Hops	kr 0.59 / g kr 9.44	Pellet	7	Aroma	10 min	10.6	9.6%
16 g	Cascade (7 AA)16 g Cascade (7 AA) Hops	kr 0.59 / g kr 9.44	Pellet	7	Aroma	5 min	9.59	9.6%
100 g	Summit (18.5 AA)100 g Summit (18.5 AA) Hops	kr 0.25 / g kr 25.00	Pellet	18.5	Whirlpool at 76 °C	20 min		59.9%
167 g / kr 64.53

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	Challenger (8.5 AA) (Pellet) 35 g Challenger (8.5 AA) (Pellet) Hops	kr 0.59 / g kr 20.65	36.78	21%
32 g	Cascade (7 AA) (Pellet) 32 g Cascade (7 AA) (Pellet) Hops	kr 0.59 / g kr 18.88	20.19	19.2%
100 g	Summit (18.5 AA) (Pellet) 100 g Summit (18.5 AA) (Pellet) Hops	kr 0.25 / g kr 25.00		59.9%
167 g / kr 64.53

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	44 °C	44 °C	15 min
20 L		55 °C	55 °C	20 min
20 L		63 °C	65 °C	60 min
Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	endozyme brewmix plus	kr 0.64 / g kr 2.54	Other	Mash	1 hr.
1.20 g	Chalk		Water Agt	Mash	1 hr.
3.05 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
3 g	Gypsum		Water Agt	Mash	1 hr.
2.91 ml	Lactic acid		Water Agt	Mash	1 hr.
kr 2.54

Yeast

AEB - AEB weiss arome +

Amount:	18 Grams	Cost:	kr 0.64 / g kr 11.48
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

kr 11.48 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 163.9 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

442

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Brews

Public: Yup, Shared
Last Updated: 2021-06-08 00:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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