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Hornindal - Session IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 19.5 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 83% (ending kettle)
Hop Utilization: 99%
Calories: 228 calories (Per 0.5L)
Carbs: 24.4 g (Per 0.5L)

Created: Thursday March 4th 2021

Original Gravity:

1.049

Final Gravity:

1.013

ABV (standard):

4.8%

IBU (tinseth):

28.2

SRM (morey):

4.6

Mash pH

5.2

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 kg	Crisp Malting - Best Ale1.8 kg Best Ale	37.5	3	47.4%
0.54 kg	United Kingdom - Golden Promise0.54 kg Golden Promise	37	3	14.2%
0.30 kg	Flaked Barley0.3 kg Flaked Barley	32	2.2	7.9%
0.34 kg	Crisp Malting - Pale Wheat Malt0.34 kg Pale Wheat Malt	38.7	2	8.9%
0.62 kg	United Kingdom - Malted Naked Oats0.62 kg Malted Naked Oats	33	1.3	16.3%
0.20 kg	Crisp Malting - Cara Gold malt0.2 kg Cara Gold malt	34	14	5.3%
3.80 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Columbus5 g Columbus Hops	Pellet	15	First Wort	0 min	11.83	2.7%
30 g	Charles Faram - Jester30 g Jester Hops	Pellet	8	Whirlpool at 78 °C	30 min	3.94	16.2%
30 g	Charles Faram - Olicana30 g Olicana Hops	Pellet	8	Whirlpool at 78 °C	30 min	3.94	16.2%
40 g	Calypso40 g Calypso Hops	Pellet	13	Whirlpool at 78 °C	30 min	8.53	21.6%
30 g	Charles Faram - Olicana30 g Olicana Hops	Pellet	8	Dry Hop at 28 °C	Day 5		16.2%
50 g	Charles Faram - Jester50 g Jester Hops	Pellet	8	Dry Hop at 28 °C	Day 5		27%
185 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Columbus (Pellet) 5 g Columbus (Pellet) Hops	11.83	2.7%
80 g	Charles Faram - Jester (Pellet) 80 g Jester (Pellet) Hops	3.94	43.2%
60 g	Charles Faram - Olicana (Pellet) 60 g Olicana (Pellet) Hops	3.94	32.4%
40 g	Calypso (Pellet) 40 g Calypso (Pellet) Hops	8.53	21.6%
185 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Strike	69 °C	68 °C	90 min
10 L		Fly Sparge	--	78 °C	15 min

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.30 g	Epsom Salt	Water Agt	Mash	1 hr.
1.10 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
0.30 ml	Lactic acid	Water Agt	Sparge	1 hr.
1 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Escarpment Labs - Hornindal Kveik Blend

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med-High
Optimum Temp:	25 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Home water (Harrogate)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	7	30	180	90	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

266

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Brews

Public: Yup, Shared
Last Updated: 2021-03-09 13:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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