Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Winter Warmer	British Strong Ale	12 Litres	1.066	1.015	6.74	0	14 °L	579	0
Author: sjdixey@btinternet.com Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.025 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2019 7:30 AM Notes:
Hoppy Double Red Lager(the Jeff)	American Pale Ale	76 Gallons	15.925	3.845	6.85	44.89	17.85 °L	579	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 15.2 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2024 5:26 PM Notes: 3 scoops of rice hulls per tube
Double Brown Ale	British Brown Ale	60 Litres	1.076	1.023	7	30.02	19.08 °L	579	0
Author: Marshy_17 Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2023 3:58 PM Notes:
Irish Extra Stout	Irish Extra Stout	10 Litres	1.062	1.011	6.71	41.43	46.18 °L	579	0
Author: Gabriel Rocha Boil Size: 13.9 Litres Boil Time: 40 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2023 1:11 AM Notes:
Fresher Than You- West Coast IPA	American IPA	260 Gallons	15.72	3.119	6.83	49.53	4.01 °L	579	0
Author: Beerzilla91 Boil Size: 282 Gallons Boil Time: 90 Boil Gravity: 14.6 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2022 9:20 PM Notes:
Cosmic Kiwi	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.017	7.09	36.85	6.81 °L	579	1
Author: Rhynomac Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.078 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2022 3:28 PM Notes:
East Kent Double Ale	British Strong Ale	5 Litres	1.071	1.018	7.01	36.44	8.72 °L	579	0
Author: Topi Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2021 5:37 AM Notes:
Work In Progress	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.016	6.74	18.8	5.11 °L	579	0
Author: Joe kokomo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 5:35 PM Notes:
Lockdown West IPA	American IPA	5.5 Gallons	1.068	1.015	6.94	77.15	6 °L	579	3
Author: Jstew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 1:43 PM Notes:
Belgian Blonde Ale	Belgian Blond Ale	23 Litres	1.069	1.014	7.15	25.42	6.98 °L	579	0
Author: BT Justice Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2019 10:59 PM Notes:
Stark Contrast	American IPA	5.25 Gallons	1.068	1.017	7.05	64.99	32.64 °L	579	0
Author: joelehaas89 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 3:35 PM Notes: OG 1.055
Yabba Dabba Two	American IPA	5.5 Gallons	1.058	1.007	6.69	112.47	9.8 °L	579	1
Author: Fleeulrich Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 61 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2019 12:25 PM Notes:
Poteau Mountain Hop IPA	American IPA	5.5 Gallons	1.065	1.011	7.07	89.2	9.45 °L	579	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.5 Creation Date: 7/16/2019 9:28 PM Notes:
3 Litre Test Batch, Pale Ale	Specialty IPA: New England IPA	0.88 Gallons	1.069	1.015	7.05	44.05	4.58 °L	579	0
Author: Boomerdawg Boil Size: 1.5 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2019 1:50 PM Notes: Water profile is for 2.5 gallons RO water total
Belgian Dubbel	Belgian Dubbel	21 Litres	17.075	4.474	6.89	24.75	20.38 °L	579	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 15 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 6:52 PM Notes:
Bube's Oktoberfest (2018)	Märzen	90 Gallons	1.061	1.01	6.66	20.48	11.64 °L	579	0
Author: mitchromig Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 3:06 PM Notes:
Neepa	American IPA	5.5 Gallons	1.074	1.02	7.05	42.61	4.85 °L	579	0
Author: Back Deck Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 9:12 PM Notes: Mash Schedule Strike grains with 5.11 gal of water at 168 °F. Mash at 155 °F for 60 min. Vorlauf and lauter 3.13 gal in your first runnings. Add 4.37 gal of sparge water at 168 °F. Vorlauf and lauter 4.37 gal in your second runnings. Your combined runnings should be 7.5 gal. Notes: First brew, OG: 1.064 FG: 1.018 w/Batch Sparge
Tommy Nemec	Robust Porter	1 Gallons	1.066	1.012	7.09	46.92	50 °L	579	1
Author: JohnnyD Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 8:54 PM Notes:
Honey Ale	American Amber Ale	5.5 Gallons	1.069	1.016	6.9	32.64	12.13 °L	579	0
Author: Bishop Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: Kegging Priming Amount: 5 Creation Date: 3/19/2017 11:23 AM Notes: 3.5 gallons @ 170, add grains and it equals out to 154, mash @ 154 for 60 minutes. Vorlauf and collect first running. Sparge water should be heated to 185 and should be @ 170 after added and a stir. Let sit for 20 mins and vorlauf til desired clarity and collect 2nd running. Boil is 60 mins 2oz East Kent @ 45mins Irish moss @ 15 mins 1.5 pounds of Honey @ 5 mins 1.5oz Fuggles @ 1 min Flame out and chill to 67 degrees and pitch yeast WL California V 1liter starter was used... 2 weeks in Primary , cold crash for 1 week and Gelatin finings @ kegging Force carbed @ 25 psi for 3 days and lowered to 5 psi and sat for 2 days Crystal clear and a semi sweet, clean,and crisp Honey Ale unlike any I have tried, beautiful amber color and drinkable. Sneaks up on you. ABV is high and makes for less drinking and more pay out for 5 gallon batches
The Source	Specialty IPA: White IPA	6 Gallons	1.068	1.015	7	95.05	4.38 °L	579	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 7:16 PM Notes:
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