|
Winter Warmer
|
British Strong Ale
|
12 Litres |
1.066 |
1.015 |
6.74 |
0 |
14 °L
|
579 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2019 7:30 AM |
| Notes: |
|
|
Hoppy Double Red Lager(the Jeff)
|
American Pale Ale
|
76 Gallons |
15.925 |
3.845 |
6.85 |
44.89 |
17.85 °L
|
579 |
1 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 15.2 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2024 5:26 PM |
Notes: 3 scoops of rice hulls per tube
|
|
|
Double Brown Ale
|
British Brown Ale
|
60 Litres |
1.076 |
1.023 |
7 |
30.02 |
19.08 °L
|
579 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2023 3:58 PM |
| Notes: |
|
|
Irish Extra Stout
|
Irish Extra Stout
|
10 Litres |
1.062 |
1.011 |
6.71 |
41.43 |
46.18 °L
|
579 |
0 |
|
|
|
| Boil
Size: 13.9 Litres |
Boil Time: 40 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2023 1:11 AM |
| Notes: |
|
|
Fresher Than You- West Coast IPA
|
American IPA
|
260 Gallons |
15.72 |
3.119 |
6.83 |
49.53 |
4.01 °L
|
579 |
0 |
|
|
|
| Boil
Size: 282 Gallons |
Boil Time: 90 |
Boil Gravity: 14.6 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2022 9:20 PM |
| Notes: |
|
|
Cosmic Kiwi
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.017 |
7.09 |
36.85 |
6.81 °L
|
579 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.078 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2022 3:28 PM |
| Notes: |
|
|
East Kent Double Ale
|
British Strong Ale
|
5 Litres |
1.071 |
1.018 |
7.01 |
36.44 |
8.72 °L
|
579 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2021 5:37 AM |
| Notes: |
|
|
Work In Progress
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.74 |
18.8 |
5.11 °L
|
579 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 5:35 PM |
| Notes: |
|
|
Lockdown West IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.015 |
6.94 |
77.15 |
6 °L
|
579 |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 1:43 PM |
| Notes: |
|
|
Belgian Blonde Ale
|
Belgian Blond Ale
|
23 Litres |
1.069 |
1.014 |
7.15 |
25.42 |
6.98 °L
|
579 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2019 10:59 PM |
| Notes: |
|
|
Stark Contrast
|
American IPA
|
5.25 Gallons |
1.068 |
1.017 |
7.05 |
64.99 |
32.64 °L
|
579 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2015 3:35 PM |
| Notes: OG 1.055 |
|
|
Yabba Dabba Two
|
American IPA
|
5.5 Gallons |
1.058 |
1.007 |
6.69 |
112.47 |
9.8 °L
|
579 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 61 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/24/2019 12:25 PM |
| Notes: |
|
|
Poteau Mountain Hop IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.011 |
7.07 |
89.2 |
9.45 °L
|
579 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.5 |
Creation
Date: 7/16/2019 9:28 PM |
| Notes: |
|
|
3 Litre Test Batch, Pale Ale
|
Specialty IPA: New England IPA
|
0.88 Gallons |
1.069 |
1.015 |
7.05 |
44.05 |
4.58 °L
|
579 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2019 1:50 PM |
| Notes: Water profile is for 2.5 gallons RO water total |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
21 Litres |
17.075 |
4.474 |
6.89 |
24.75 |
20.38 °L
|
579 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 15 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 6:52 PM |
| Notes: |
|
|
Bube's Oktoberfest (2018)
|
Märzen
|
90 Gallons |
1.061 |
1.01 |
6.66 |
20.48 |
11.64 °L
|
579 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 3:06 PM |
| Notes: |
|
|
Neepa
|
American IPA
|
5.5 Gallons |
1.074 |
1.02 |
7.05 |
42.61 |
4.85 °L
|
579 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2018 9:12 PM |
Notes: Mash Schedule
Strike grains with 5.11 gal of water at 168 °F.
Mash at 155 °F for 60 min.
Vorlauf and lauter 3.13 gal in your first runnings.
Add 4.37 gal of sparge water at 168 °F.
Vorlauf and lauter 4.37 gal in your second runnings.
Your combined runnings should be 7.5 gal.
Notes: First brew, OG: 1.064 FG: 1.018 w/Batch Sparge |
|
|
Tommy Nemec
|
Robust Porter
|
1 Gallons |
1.066 |
1.012 |
7.09 |
46.92 |
50 °L
|
579 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2018 8:54 PM |
| Notes: |
|
|
Honey Ale
|
American Amber Ale
|
5.5 Gallons |
1.069 |
1.016 |
6.9 |
32.64 |
12.13 °L
|
579 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: Kegging |
Priming Amount: 5 |
Creation
Date: 3/19/2017 11:23 AM |
Notes: 3.5 gallons @ 170, add grains and it equals out to 154, mash @ 154 for 60 minutes.
Vorlauf and collect first running.
Sparge water should be heated to 185 and should be @ 170 after added and a stir.
Let sit for 20 mins and vorlauf til desired clarity and collect 2nd running.
Boil is 60 mins
2oz East Kent @ 45mins
Irish moss @ 15 mins
1.5 pounds of Honey @ 5 mins
1.5oz Fuggles @ 1 min
Flame out and chill to 67 degrees and pitch yeast
WL California V 1liter starter was used...
2 weeks in Primary , cold crash for 1 week and Gelatin finings @ kegging
Force carbed @ 25 psi for 3 days and lowered to 5 psi and sat for 2 days
Crystal clear and a semi sweet, clean,and crisp Honey Ale unlike any I have tried, beautiful amber color and drinkable. Sneaks up on you. ABV is high and makes for less drinking and more pay out for 5 gallon batches |
|
|
The Source
|
Specialty IPA: White IPA
|
6 Gallons |
1.068 |
1.015 |
7 |
95.05 |
4.38 °L
|
579 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2017 7:16 PM |
| Notes: |
|
|
|
|