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Yabba Dabba Two

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Saturday August 24th 2019

Original Gravity:

1.058

Final Gravity:

1.007

ABV (standard):

6.7%

IBU (tinseth):

112.5

SRM (morey):

9.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.75 lb	American - Pale 2-Row10.75 lb Pale 2-Row	37	1.8	75.4%
1.50 lb	American - Pale Ale1.5 lb Pale Ale	37	3.5	10.5%
1.50 lb	American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L	34	40	10.5%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.5%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Boil	60 min	29.27	9.1%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	Boil	60 min	18.63	9.1%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Boil	30 min	22.49	9.1%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	Boil	30 min	14.31	9.1%
0.63 oz	Citra0.625 oz Citra Hops	Pellet	11	Boil	15 min	12.1	7.5%
0.63 oz	Cascade0.625 oz Cascade Hops	Pellet	7	Boil	15 min	7.7	7.5%
0.63 oz	Citra0.625 oz Citra Hops	Pellet	11	Boil	5 min	4.86	7.5%
0.63 oz	Cascade0.625 oz Cascade Hops	Pellet	7	Boil	5 min	3.09	7.5%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	0 min		3%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	0 min		3%
0.28 oz	El Dorado0.28 oz El Dorado Hops	Pellet	15.7	Boil	0 min		3.4%
2 oz	Ekuanot2 oz Ekuanot Hops	Pellet	14.25	Dry Hop	7 days		24.2%
8.28 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	68.72	36.2%
3 oz	Cascade (Pellet)	43.73	36.2%
0.28 oz	El Dorado (Pellet)		3.4%
2 oz	Ekuanot (Pellet)		24.2%
8.28 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.275 gal		Infusion	--	151 °F	60 min
4 gal	Desired boil volume - 1st runnings = sparge volume	Batch Sparge	--	170 °F	45 min
Starting Mash Thickness: 1.2 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Boil	15 min.
5 tsp	Yeast Nutrients	Water Agt	Boil	15 min.
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	1 hr.
1 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A18 Joystick

Amount:	1 Each	Cost:
Attenuation (custom):	86.4%	Flocculation:	Medium High
Optimum Temp:	60 - 70 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Check mash PH, add drops of Lactic Acid until PH of 5.2 then add table spoon of PH Stabilizer. Initially PH was 5.7, added 15 drops to bring it to 5.2. Strike water = 171° after doughing in mash temp was 148° 1.050 pre boil 1.058 OG 1.007 FG
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2019-09-30 04:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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