Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
East Kent Goldings2 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
45 min |
31.64 |
57.1% |
|
1.50 oz |
Fuggles1.5 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
1 min |
1 |
42.9% |
|
3.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
East Kent Goldings (Pellet) 1.9999999954251 oz East Kent Goldings (Pellet) Hops |
|
31.64 |
57.1% |
|
1.50 oz |
Fuggles (Pellet) 1.4999999965689 oz Fuggles (Pellet) Hops |
|
1 |
42.9% |
|
3.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
Batch |
Sparge |
-- |
154 °F |
60 min |
|
4 gal |
Double Batch |
Sparge |
-- |
164 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 lb |
Honey
|
|
Flavor |
Boil |
5 min. |
|
0.50 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: Kegging
Amount: 5
CO2 Level: 2.2 Volumes |
Target Water Profile
Louisville Ky 2017
Notes
3.5 gallons @ 170, add grains and it equals out to 154, mash @ 154 for 60 minutes.
Vorlauf and collect first running.
Sparge water should be heated to 185 and should be @ 170 after added and a stir.
Let sit for 20 mins and vorlauf til desired clarity and collect 2nd running.
Boil is 60 mins
2oz East Kent @ 45mins
Irish moss @ 15 mins
1.5 pounds of Honey @ 5 mins
1.5oz Fuggles @ 1 min
Flame out and chill to 67 degrees and pitch yeast
WL California V 1liter starter was used...
2 weeks in Primary , cold crash for 1 week and Gelatin finings @ kegging
Force carbed @ 25 psi for 3 days and lowered to 5 psi and sat for 2 days
Crystal clear and a semi sweet, clean,and crisp Honey Ale unlike any I have tried, beautiful amber color and drinkable. Sneaks up on you. ABV is high and makes for less drinking and more pay out for 5 gallon batches
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-16 00:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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