Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Karbun	American Stout	48 Litres	1.05	1.009	5.36	47.16	30.96 °L	575	0
Author: Črnika Brew Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 266.4 g Creation Date: 5/25/2019 8:38 PM Notes:
Elst Collab Master	American IPA	210 Gallons	12.451	2.792	5.17	31.09	5.2 °L	575	0
Author: matthew@pretentiousglassco.com Boil Size: 190 Gallons Boil Time: 60 Boil Gravity: 13.7 Efficiency: 93 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2023 8:25 PM Notes:
J's Nut Shot	American Brown Ale	12 Gallons	1.054	1.014	5.29	23.2	23.17 °L	575	0
Author: MAWG1 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2022 9:33 PM Notes:
Strata IPA	American IPA	5 Gallons	1.057	1.011	6.03	97.6	9.16 °L	575	0
Author: CCriderWA Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2021 9:21 PM Notes:
Ipa	American IPA	20.8 Litres	1.062	1.011	6.61	44.48	5.49 °L	575	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 12:21 PM Notes:
Best Brown Ale	American Brown Ale	11 Gallons	1.064	1.012	6.73	25.1	19.95 °L	575	1
Author: nmuleski Boil Size: 12.09 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2020 3:23 AM Notes:
Cherry IPA	American IPA	5.5 Gallons	1.066	1.012	7.17	109.7	5.16 °L	575	0
Author: Awbaseball Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 6/26/2020 7:36 PM Notes:
Mdh5	American IPA	10 Litres	1.059	1.012	6.22	50.9	14.5 °L	575	0
Author: ATFC Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2019 1:02 AM Notes: 코리엔더 시드 7g 보일링 5분 코리엔더 시드 7g 드홉 3일
Bitter Sweet	Imperial Stout	20 Litres	1.08	1.017	8.3	55.48	38.37 °L	575	0
Author: Meerkat Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 3:19 PM Notes:
BD Simcoe Single Hop IPA	American IPA	25 Litres	1.07	1.016	7.06	51.78	9.23 °L	575	0
Author: Boil Size: 33.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 82.5 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 3:46 AM Notes:
No Need To Get High	American IPA	17 Litres	1.062	1.014	6.33	47.57	5.5 °L	575	0
Author: mercurial Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 57 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2016 8:26 AM Notes: The grain was quite old - maybe 6 months - last of the big sack and some of it was the one that had had mice (but no obvious problems, it smelled and looked fine Used normal tap water. 13l of mash water - contained 1g gypsum, 1g epsom salt and 1 campden - strike was a little over 70 and ended up at 65 (stayed 65 solid for at least the firt half hour) - very thick mash. Acid addition (the same AMS we've using the past few batches {AMS contains < 15%sulphuric acid}) was 5ml at the start and 2ml after half an hour. pH at start was around 5.4, but then after 30 mins was around 5.65 (that's when we added the 2ml extra). This reduced it to 5.43 End of the mash the temperature was 63ºC in the center of the mashtun and around 56ºC at the sides of the mashtun. We mashed in a fermenter bucket with no insulation at all, biab with a grill at the bottom to give some space for the tab hole. We added 7ml of acid to the strike water to avoid high temperature-high ph tannin extraction. Batch sparging in two steps. After adding the water we stir well and then let sit for about 10 minutes before starting wort collection. First sparge was 7L at 75ºC after about 5-6 L of wort have already been extracted from the mash. After adding the sparging water temperature dropped to 62ºC. The second sparge was 6 L at 78 ºC. After adding the water the temperature dropped to 65-70ºC depending on where you measure it. Started to boil 23 L of wort. Gravity 1.048 (ends up with an efficiency of 57%). We ended up with a double hot-break because we added the 3rd sparge wort wen the pot was already hot breaking. It later caused the 2nd hot break while the 1st hot break was disintegrating. The whole boil had white particles (protein?) which looked unusual - maybe the hot break thing? Total boil time around 1 hr 40mins We boiled the wort for 40 minutes until it lost 3 L and got down to 20L. Then we did the 60 min hop addition. Protofloc at 15 min along with adding the cooler. Then the hop additions every 2 mins from 10 mins to flame off. Then used cooler for very short time to get to 90 (1 hop addition) then again to 80 (2nd hop addition). Then waited 20 mins then turned cooler back on, down to around 30 degrees. Made a cappuchino as usual Hop additions: T-S-Vs stands for Topaz, Simcoe and Vic secret. An equal mix in each hop addition - the 14.5 AA is an average of the three. During the boil and after we tasted the wort and it was very bitter. Fermented at a solid 20. Seemed largely done after around 5 days. Dry hopped with 150g on day 7. Then on day 13 moved outside (maybe 10 - 14 degrees) for 2 days and moved back inside for a final day. All the hops seemed to settle. Bottled with a new technique. Straight from primary through syphon attached to wand into bottles. Also used carbonation drops for the first time. They suggested 1 per 500ml for english an 2 per 500ml for American. I used 1 per 330ml. Standard cleaning and sanitising of equipment. Bottling procedure worked well. Only concern is carbonation - enough sugar? did yeast drop out from cold crshing?
Mnago Piri Piri IPA	American IPA	21 Litres	1.061	1.01	6.64	58.37	3.95 °L	575	0
Author: nymons Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 7:54 AM Notes:
Amber Ale 5	American IPA	23 Litres	1.066	1.013	7.02	44.3	8.94 °L	575	0
Author: coimbra Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 9:21 PM Notes:
Garrett's Stout	Imperial Stout	5 Gallons	1.071	1.024	6.16	28.99	36.57 °L	575	0
Author: LazyGoat Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 6:41 PM Notes:
Ladies Lying In The Sun	American IPA	5 Gallons	1.065	1.016	6.42	114.65	5.38 °L	575	0
Author: Woodwardo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: Force Carb Creation Date: 4/7/2018 4:06 PM Notes: Add .5 lb of Coconut at 30 min. Add .5 lb of Coconut at 10 days (to let sit for 3 days) OG was a little lower than anticipated at 1.050ish. Will post results/photos when final.
Aussie IPA	American IPA	6 Gallons	1.082	1.02	8.13	161.78	5.39 °L	575	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 1:44 AM Notes:
Best Double NE IPA	American IPA	5.5 Gallons	1.083	1.021	8.14	79.34	6.8 °L	575	1
Author: jduche Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 2:39 PM Notes: dry hop on day 2 of fermentation
Redoo	American IPA	5.5 Gallons	1.066	1.015	6.69	109.18	8.82 °L	575	0
Author: Alemate Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2017 1:20 PM Notes: All hops were "Cryohops" double alpha of regular hops. Used a starter from a recent 5 gallon batch of beer
Galaxy IPA	American IPA	10 Gallons	1.063	1.015	6.33	66.65	12.49 °L	575	4
Author: brubrew Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2017 11:53 PM Notes:
PIPA ErgoBier	American IPA	20 Litres	1.061	1.011	6.6	65.24	8.26 °L	575	0
Author: Higer Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: 18 L 113 gr. Priming Amount: 2 to 2.5 Creation Date: 12/3/2016 7:08 PM Notes: Yeast 100ml a 30ºC -7 Days first fermentation. -7 Days Second fermentation, with Dry hop in a Bag in Box.
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