Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.30 oz |
Glacier0.3 oz Glacier Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
2.26 |
50% |
|
0.30 oz |
Bullion0.3 oz Bullion Hops |
|
Pellet |
8 |
Boil
|
60 min |
16.48 |
50% |
|
0.60 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.30 oz |
Glacier (Pellet) 0.29999999931377 oz Glacier (Pellet) Hops |
|
2.26 |
50% |
|
0.30 oz |
Bullion (Pellet) 0.29999999931377 oz Bullion (Pellet) Hops |
|
16.48 |
50% |
|
0.60 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
"Amber" American Amber Ale beer recipe by 3rd Level Brewing. All Grain, ABV 3.79%, IBU 18.74, SRM 16.34, Fermentables: (Maris Otter Pale, Munich, Caramel / Crystal 40L, Special B, Pale Chocolate) Hops: (Glacier, Bullion)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-24 18:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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