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Amber

136 calories 15.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 136 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created Thursday September 20th 2018
1.041
1.012
3.8%
18.7
16.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.13 lb United Kingdom - Maris Otter Pale4.125 lb Maris Otter Pale 38 3.75 75%
7 oz Belgian - Munich7 oz Munich 38 6 8%
7 oz American - Caramel / Crystal 40L7 oz Caramel / Crystal 40L 34 40 8%
7 oz Belgian - Special B7 oz Special B 34 115 8%
0.06 lb United Kingdom - Pale Chocolate0.06 lb Pale Chocolate 33 207 1.1%
87.96 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Glacier0.3 oz Glacier Hops Pellet 5.5 Boil 5 min 2.26 50%
0.30 oz Bullion0.3 oz Bullion Hops Pellet 8 Boil 60 min 16.48 50%
0.60 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Amber" American Amber Ale beer recipe. All Grain, ABV 3.79%, IBU 18.74, SRM 16.34, Fermentables: (Maris Otter Pale, Munich, Caramel / Crystal 40L, Special B, Pale Chocolate) Hops: (Glacier, Bullion)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-24 18:40 UTC
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