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Greatjon Amber Ale

Name: Greatjon Amber Ale
Prep time: 120 min
Cook time: 60 min
Total time: 180 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 11 lb Pale Ale; 0.75 lb Munich - Light 10L; 0.75 lb Caramel / Crystal 40L; 0.5 lb Caramel / Crystal 120L; 0.5 lb Victory; 0.25 lb Chocolate; 1 oz Horizon Hops; 1 oz Amarillo Hops; 1 oz Centennial Hops; 1 oz Amarillo Hops; 1 oz Centennial Hops

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Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Thursday November 5th 2015

Original Gravity:

1.067

Final Gravity:

1.015

ABV (standard):

6.8%

IBU (tinseth):

78.1

SRM (morey):

19.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Belgian - Pale Ale11 lb Pale Ale	38	3.4	80%
0.75 lb	American - Munich - Light 10L0.75 lb Munich - Light 10L	33	10	5.5%
0.75 lb	American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L	34	40	5.5%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	3.6%
0.50 lb	American - Victory0.5 lb Victory	34	28	3.6%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	1.8%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Horizon1 oz Horizon Hops	Pellet	10.1	Boil	60 min	35.26	20%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7	Boil	10 min	8.86	20%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.3	Boil	10 min	11.77	20%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7	Whirlpool at 220 °F	0 min	9.53	20%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.3	Whirlpool at 220 °F	0 min	12.66	20%
5 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Infusion	--	152 °F	60 min
7 gal	Fly Sparge	--	175 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	15 min.
1 each	Servomyces	Other	Boil	15 min.
1 tbsp	5.2 Stabilizer	Water Agt	Mash	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 341 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
MASH WATER VOLUMES: Total Salts Needed: Gypsum - 4 g Salt - 1 g Calcium Chloride - 4 g Baking Soda - 1 g Treat 7 gallons of strike water with: Gypsum - 2.34 g Salt - .585 g Calcium Chloride - 2.34 g Baking Soda - .585 g Heat strike water to 172F. (18F above target mash temp of 154F) (water heater temp reading is generally 5F lower than actual water temp) Use 5 gallons to mash. Add 1 tbsp of 5.2 Stabilizer directly to mash at dough-in. Top up sparge water to 7 gallon mark and treat the new 5 gallons with: Gypsum - 1.66 g Salt - .415 g Calcium Chloride - 1.66 g Baking Soda - .415 g Heat sparge water to 175F. (water heater temp reading is generally 5F lower than actual water temp)
Mash Chemistry and Brewing Water Calculator

Notes

1800 ml starter with 6.5 oz. of DME

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2015-11-07 09:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1 oz	Horizon (Pellet)	35.26	20%
2 oz	Amarillo (Pellet)	18.39	40%
2 oz	Centennial (Pellet)	24.43	40%
5 oz / $ 0.00

View Recipe

Greatjon Amber Ale

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