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Brew!
Paul Koob
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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 11 lb | Belgian - Pale Ale11 lb Pale Ale | 38 | 3.4 | 80% | |
| 0.75 lb | American - Munich - Light 10L0.75 lb Munich - Light 10L | 33 | 10 | 5.5% | |
| 0.75 lb | American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L | 34 | 40 | 5.5% | |
| 0.50 lb | American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L | 33 | 120 | 3.6% | |
| 0.50 lb | American - Victory0.5 lb Victory | 34 | 28 | 3.6% | |
| 0.25 lb | American - Chocolate0.25 lb Chocolate | 29 | 350 | 1.8% | |
| 13.75 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Horizon1 oz Horizon Hops | Pellet | 10.1 | Boil | 60 min | 35.26 | 20% | |
| 1 oz | Amarillo1 oz Amarillo Hops | Pellet | 7 | Boil | 10 min | 8.86 | 20% | |
| 1 oz | Centennial1 oz Centennial Hops | Pellet | 9.3 | Boil | 10 min | 11.77 | 20% | |
| 1 oz | Amarillo1 oz Amarillo Hops | Pellet | 7 | Whirlpool at 220 °F | 0 min | 9.53 | 20% | |
| 1 oz | Centennial1 oz Centennial Hops | Pellet | 9.3 | Whirlpool at 220 °F | 0 min | 12.66 | 20% | |
| 5 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | Horizon (Pellet) 0.99999999771257 oz Horizon (Pellet) Hops | 35.26 | 20% | |
| 2 oz | Amarillo (Pellet) 1.9999999954251 oz Amarillo (Pellet) Hops | 18.39 | 40% | |
| 2 oz | Centennial (Pellet) 1.9999999954251 oz Centennial (Pellet) Hops | 24.43 | 40% | |
| 5 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5 gal | Infusion | -- | 152 °F | 60 min | |
| 7 gal | Fly Sparge | -- | 175 °F | 60 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Whirlfloc | Fining | Boil | 15 min. | |
| 1 each | Servomyces | Other | Boil | 15 min. | |
| 1 tbsp | 5.2 Stabilizer | Water Agt | Mash | -- |
| White Labs - California Ale Yeast WLP001 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 5 | 25 | 75 | 80 | 100 |
|
MASH WATER VOLUMES: Total Salts Needed: Gypsum - 4 g Salt - 1 g Calcium Chloride - 4 g Baking Soda - 1 g Treat 7 gallons of strike water with: Gypsum - 2.34 g Salt - .585 g Calcium Chloride - 2.34 g Baking Soda - .585 g Heat strike water to 172F. (18F above target mash temp of 154F) (water heater temp reading is generally 5F lower than actual water temp) Use 5 gallons to mash. Add 1 tbsp of 5.2 Stabilizer directly to mash at dough-in. Top up sparge water to 7 gallon mark and treat the new 5 gallons with: Gypsum - 1.66 g Salt - .415 g Calcium Chloride - 1.66 g Baking Soda - .415 g Heat sparge water to 175F. (water heater temp reading is generally 5F lower than actual water temp) |
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| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
