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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3,900 g | Crisp Malting - Extra Pale Ale Malt3900 g Extra Pale Ale Malt |
£ 0.00 / g £ 3.71 |
38 | 1.7 | 76.3% |
| 780 g | GB - Munich Malt780 g Munich Malt |
£ 0.00 / g £ 1.29 |
40 | 10 | 15.3% |
| 260 g | Weyermann - Caramunich Type 1260 g Caramunich Type 1 |
£ 0.00 / g £ 0.78 |
33.5 | 35 | 5.1% |
| 120 g | Weyermann - Acidulated120 g Acidulated |
£ 0.00 / g £ 0.35 |
27 | 3.4 | 2.3% |
| 48.77 g | GB - Roasted Barley48.77 g Roasted Barley |
£ 0.00 / g £ 0.13 |
29 | 488 | 1% |
| 5,108.77 g / £ 6.26 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 g | East Kent Goldings25 g East Kent Goldings Hops | Pellet | 6 | Boil | 60 min | 17.13 | 50% | |
| 25 g | East Kent Goldings25 g East Kent Goldings Hops | Pellet | 6 | Boil | 15 min | 8.5 | 50% | |
| 50 g / £ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 50 g | East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops | 25.63 | 100% | |
| 50 g / £ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 13 L | 160 degree strike | Infusion | -- | 66 °C | 45 min |
| 3.3 L | Infusion | -- | 69 °C | 15 min | |
| 4.3 L | Temperature | -- | 77 °C | 15 min | |
| 13 L | Sparge | -- | 77 °C | 60 min | |
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18.3 °C |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 4 g | Gypsum | Water Agt | Mash | -- | |
| 4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | -- | |
| 0.50 each | Whirlfloc | Water Agt | Mash | -- | |
| 0.57 tbsp | Yeast Nutrient | Other | Mash | -- | |
| 1.50 g | Lactic acid | Water Agt | Sparge | 1 hr. |
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| £ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: sucrose Amount: 78.9 g Temp: 20 °C CO2 Level: 1.65 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 5 | 25 | 75 | 80 | 100 |
| Mash Chemistry and Brewing Water Calculator | |||||
Color and Toffee/Caramel flavor should come from combination of Munich and choice of Crystal/Cara malts. CaraRed would be a great choice as would a combination of Crystal 20/40 and Victory or Biscuit. RedX might substitute for all or part of the Munich but the flavor combination of RedX may not be as pleasant as Munich.
Roasted Barley or similar should be used sparingly so as to make a contribution to the color without adding too much roasty flavor.
Use of Acidulated malt for PH management is optional.
Water chemistry additions should be made to target a fairly balanced profile that leans towards a malty lager but utilizes enough gypsum to make the hop flavor hold up well.
Step mash is routine for me but a single infusion of 152 would probably do very well.
Yeast choice could be S-04, Nottingham, WLP-004 or similar liquid Irish Ale yeast.
System Default
| Cost £ | Cost % | |
|---|---|---|
| Fermentables | £ | |
| Steeping Grains (Extract Only) |
£ | |
| Hops | £ | |
| Yeast | £ | |
| Other | £ | |
| Cost Per Barrel | £ 0.00 | |
| Cost Per Pint | £ 0.00 | |
| Total Cost | £ 0.00 |
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