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Céala - Red Rye 2021 (Dave)

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 71% (ending kettle)
Source: InnerCircle Brewing Co.
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Thursday January 7th 2021

Buckeye Irish Red Ale

by Athome

OG: 1.046 FG: 1.012 ABV: 4.5% IBU: 28

Holliday

by 3rd Level Brewing

OG: 1.056 FG: 1.012 ABV: 5.7% IBU: 25

Irish Red Ale

by Sawdust Brewery

OG: 1.054 FG: 1.015 ABV: 5.1% IBU: 20

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

24.2

SRM (morey):

16.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Crisp Malting - Finest Maris Otter9 lb Finest Maris Otter	38	3	74.7%
1.50 lb	Weyermann - Pale Rye1.5 lb Pale Rye	37	3.2	12.4%
0.50 lb	Crisp Malting - Crystal Light - 45L0.5 lb Crystal Light - 45L	33.1	45	4.1%
0.50 lb	Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L	34.5	120	4.1%
0.30 lb	Weyermann - Chocolate Rye0.3 lb Chocolate Rye	29.9	240	2.5%
0.25 lb	Rice Hulls0.25 lb Rice Hulls	0	0	2.1%
12.05 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.51 oz	East Kent Goldings1.51 oz East Kent Goldings Hops	Pellet	4.4	Boil	60 min	23.66	65.1%
0.81 oz	East Kent Goldings0.81 oz East Kent Goldings Hops	Pellet	4.4	Boil	1 min	0.55	34.9%
2.32 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.32 oz	East Kent Goldings (Pellet)		24.21	100%
2.32 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	158 °F	152 °F	60 min
3.5 gal	Strike	170 °F	170 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.15 psi Temp: 37 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	15	55	65	35
Used Bru'n used Amber Full water profile Add to 4 gallons of mash water (distilled): 0.8g of gypsum 1.6g of calcium chloride 1g of epsom salt 0.6g of Baking Soda estimated mash pH of 5.25 Add to 3.25 gallons of sparge water (distilled): 0.7g of gypsum 1.4g calcium chloride 0.9g of epsom salt
Mash Chemistry and Brewing Water Calculator

Notes

Dialed in water calcs:
Starting water: 7.5 gallons (4 mash, 3.5 sparge)
Pre-boil; 6.5 gallons
Post-Boil/Chill: 5.75 gallons in Kettle

FG was 1.012
ABV = 5.51%

Brewed on 2/4/21
Cold Crashed 2/24/21
Kegged 2/25/21

Last Updated and Sharing

339

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Brews

Public: Yup, Shared
Last Updated: 2021-11-02 18:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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