Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
27 g |
Domestic Hallertau27 g Domestic Hallertau Hops |
|
Pellet |
8.3 |
Boil
|
60 min |
24.93 |
73% |
|
10 g |
Domestic Hallertau10 g Domestic Hallertau Hops |
|
Pellet |
8.3 |
Aroma
|
5 min |
1.84 |
27% |
|
37 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Sparge |
-- |
66 °C |
60 min |
Starting Mash Thickness:
3.1 L/kg
|
"Belgisk blonde" Belgian Blond Ale beer recipe by MH Nanobrygg. All Grain, ABV 5.32%, IBU 26.77, SRM 5.83, Fermentables: (Pilsner, Wheat, Aromatic) Hops: (Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-06 12:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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