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Belgian Wit

Method: All Grain
Style: Witbier
Boil Time: 80 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: me
Calories: 152 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)

Created: Tuesday April 9th 2024

Tamarind Wit

by adv_trev

OG: 1.047 FG: 1.010 ABV: 4.8% IBU: 17

Blue Loon White Ale

by west1m

OG: 1.061 FG: 1.014 ABV: 6.1% IBU: 14

Jovaru Wit

OG: 1.051 FG: 1.008 ABV: 5.7% IBU: 13

Original Gravity:

1.047

Final Gravity:

1.006

ABV (standard):

5.4%

IBU (tinseth):

14.6

SRM (morey):

4.4

Mash pH

n/a

Cost $

19.25

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	American - Pale Ale5 lb Pale Ale	$ 1.50 / lb $ 7.50	37	3.5	50%
4 lb	American - Wheat4 lb Wheat	$ 1.50 / lb $ 6.00	38	1.8	40%
1 lb	Flaked Oats1 lb Flaked Oats	$ 1.50 / lb $ 1.50	33	2.2	10%
10 lbs / $ 15.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	$ 18.00 / lb $ 0.20	Pellet	18	Boil	70 min	12.05	26.3%
7 g	Saaz7 g Saaz Hops	$ 18.00 / lb $ 0.28	Pellet	3.5	Boil	20 min	1.92	36.8%
7 g	Saaz7 g Saaz Hops	$ 18.00 / lb $ 0.28	Pellet	3.5	Aroma	5 min	0.63	36.8%
19 g / $ 0.75

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	$ 18.00 / lb $ 0.20	12.05	26.3%
14 g	Saaz (Pellet) 14 g Saaz (Pellet) Hops	$ 18.00 / lb $ 0.56	2.55	73.6%
19 g / $ 0.75

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Temperature	162 °F	121 °F	40 min
	Infusion	152 °F	152 °F	40 min
	Temperature	172 °F	172 °F	20 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 90 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 oz	Coriander	$ 1.00 / oz $ 1.50	Spice	Boil	15 min.
2 oz	Bitter Orange Peel	$ 1.00 / oz $ 2.00	Flavor	Boil	15 min.
0.10 oz	Black Pepper		Spice	Boil	15 min.
0.01 oz	cumin		Spice	Mash	15 min.
$ 3.50

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	78 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.5 oz Temp: 68 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

534

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Brews

Public: Yup, Shared
Last Updated: 2024-05-10 18:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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