Anonymous
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | American - Pale Ale |
$ 1.50 / lb $ 7.50 |
37 | 3.5 | 50% |
4 lb | American - Wheat |
$ 1.50 / lb $ 6.00 |
38 | 1.8 | 40% |
1 lb | Flaked Oats |
$ 1.50 / lb $ 1.50 |
33 | 2.2 | 10% |
10 lbs / $ 15.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Magnum |
$ 18.00 / lb $ 0.20 |
Pellet | 18 | Boil | 70 min | 12.05 | 26.3% |
7 g | Saaz |
$ 18.00 / lb $ 0.28 |
Pellet | 3.5 | Boil | 20 min | 1.92 | 36.8% |
7 g | Saaz |
$ 18.00 / lb $ 0.28 |
Pellet | 3.5 | Aroma | 5 min | 0.63 | 36.8% |
19 g / $ 0.75 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | Temperature | 162 °F | 121 °F | 40 min | |
Infusion | 152 °F | 152 °F | 40 min | ||
Temperature | 172 °F | 172 °F | 20 min | ||
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 90 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.50 oz | Coriander |
$ 1.00 / oz $ 1.50 |
Spice | Boil | 15 min. |
2 oz | Bitter Orange Peel |
$ 1.00 / oz $ 2.00 |
Flavor | Boil | 15 min. |
0.10 oz | Black Pepper | Spice | Boil | 15 min. | |
0.01 oz | cumin | Spice | Mash | 15 min. | |
$ 3.50 |
Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Method: sucrose Amount: 4.5 oz Temp: 68 °F CO2 Level: 2.4 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |