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Belgian Wit

152 calories 11.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 80 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: me
Calories: 152 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Tuesday April 9th 2024
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1.047
1.006
5.4%
14.6
4.4
n/a
19.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale Ale5 lb Pale Ale $ 1.50 / lb
$ 7.50 		37 3.5 50%
4 lb American - Wheat4 lb Wheat $ 1.50 / lb
$ 6.00 		38 1.8 40%
1 lb Flaked Oats1 lb Flaked Oats $ 1.50 / lb
$ 1.50 		33 2.2 10%
10 lbs / $ 15.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops $ 18.00 / lb
$ 0.20 		Pellet 18 Boil 70 min 12.05 26.3%
7 g Saaz7 g Saaz Hops $ 18.00 / lb
$ 0.28 		Pellet 3.5 Boil 20 min 1.92 36.8%
7 g Saaz7 g Saaz Hops $ 18.00 / lb
$ 0.28 		Pellet 3.5 Aroma 5 min 0.63 36.8%
19 g / $ 0.75
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Coriander $ 1.00 / oz
$ 1.50 		Spice Boil 15 min.
2 oz Bitter Orange Peel $ 1.00 / oz
$ 2.00 		Flavor Boil 15 min.
0.10 oz Black Pepper Spice Boil 15 min.
0.01 oz cumin Spice Mash 15 min.
$ 3.50
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Temperature 162 °F 121 °F 40 min
Infusion 152 °F 152 °F 40 min
Temperature 172 °F 172 °F 20 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 90 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5 20  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 6 24  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.5 30
Equipment Profile Used: System Default
"Belgian Wit" Witbier beer recipe by me. All Grain, ABV 5.39%, IBU 14.6, SRM 4.43, Fermentables: (Pale Ale, Wheat, Flaked Oats) Hops: (Magnum, Saaz) Other: (Coriander, Bitter Orange Peel, Black Pepper, cumin)
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  • Last Updated: 2024-05-10 18:31 UTC