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#10 Belgian Pale Ale

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.47 liters
Post Boil Size: 23.15 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 8393 calories (Per 19L)
Carbs: 756.2 g (Per 19L)

Created: Sunday April 2nd 2023

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

36.1

SRM (morey):

7.9

Mash pH

5.6

Cost £

8.75

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	Crisp Malting - Finest Maris Otter3.5 kg Finest Maris Otter	£ 1.20 / kg £ 4.20	38	3	72.9%
1 kg	Crisp Malting - Munich Malt1 kg Munich Malt	£ 1.00 / kg £ 1.00	37	10	20.8%
100 g	United Kingdom - Crystal Rye100 g Crystal Rye	£ 1.00 / kg £ 0.10	33	90	2.1%
200 g	Torrified Wheat200 g Torrified Wheat	£ 1.00 / kg £ 0.20	36	2	4.2%
4.80 kg / £ 5.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Herkules15 g Herkules Hops	£ 0.03 / g £ 0.45	Leaf/Whole	13.6	Boil	60 min	23.32	12%
50 g	Fuggles50 g Fuggles Hops	£ 0.00 / g £ 0.00	Leaf/Whole	4.5	Boil	15 min	12.76	40%
30 g	Fuggles30 g Fuggles Hops	£ 0.00 / g £ 0.00	Leaf/Whole	4.5	Hop Stand at 80 °C	20 min		24%
30 g	Olicana30 g Olicana Hops	£ 0.04 / g £ 1.20	Pellet	6.5	Dry Hop	5 days		24%
125 g / £ 1.65

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Herkules (Leaf/Whole) 15 g Herkules (Leaf/Whole) Hops	£ 0.03 / g £ 0.45	23.32	12%
80 g	Fuggles (Leaf/Whole) 80 g Fuggles (Leaf/Whole) Hops	£ 0.00 / g £ 0.00	12.76	64%
30 g	Olicana (Pellet) 30 g Olicana (Pellet) Hops	£ 0.04 / g £ 1.20		24%
125 g / £ 1.65

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.14 L	Strike	68 °C	67 °C	60 min
12.13 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.25 each	Campden Tablets	Water Agt	Mash	--
4 ml	Lactic acid	Water Agt	Mash	--
0.50 each	Protafloc	Fining	Boil	10 min.
0.25 each	Campden Tablets	Water Agt	Sparge	--
3 ml	Lactic acid	Water Agt	Sparge	--

Yeast

Crossmyloof - Belgian

Amount:	1 Each	Cost:	£ 1.60 / each £ 1.60
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

£ 1.60 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Pale ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
107	10	52	86	110	198
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

340

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Brews

Public: Yup, Shared
Last Updated: 2023-08-19 20:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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