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Dark Rye Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.119 (recipe based estimate)
Post Boil Gravity: 1.238 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wescoaster
Calories: 211 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Sunday February 28th 2021

Original Gravity:

1.065

Final Gravity:

1.007

ABV (standard):

7.6%

IBU (tinseth):

18.2

SRM (morey):

31.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pilsner9 lb Pilsner	37	1.8	66.7%
2 lb	American - Rye2 lb Rye	38	3.5	14.8%
0.50 lb	German - Chocolate Rye0.5 lb Chocolate Rye	31	240	3.7%
0.50 lb	Flaked Rye0.5 lb Flaked Rye	36	2.8	3.7%
0.50 lb	United Kingdom - Black Patent0.5 lb Black Patent	27	525	3.7%
1 lb	Belgian Candi Sugar - Amber/Brown (60L)	38	60	7.4%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus (15 AA)0.5 oz Columbus (15 AA) Hops	Leaf/Whole	15	Boil	60 min	12.66	14.3%
2 oz	Tettnanger (4.5 AA)2 oz Tettnanger (4.5 AA) Hops	Leaf/Whole	4.5	Boil	10 min	5.51	57.1%
1 oz	Perle (8.2 AA)1 oz Perle (8.2 AA) Hops	Leaf/Whole	8.2	Boil	0 min		28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (15 AA) (Leaf/Whole)	12.66	14.3%
2 oz	Tettnanger (4.5 AA) (Leaf/Whole)	5.51	57.1%
1 oz	Perle (8.2 AA) (Leaf/Whole)		28.6%
3.50 oz / $ 0.00

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	79 - 90 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

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Brews

Public: Yup, Shared
Last Updated: 2021-02-28 19:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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