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Solaris (Dark saison)

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Friday August 31st 2018

Original Gravity:

1.070

Final Gravity:

1.013

ABV (standard):

7.6%

IBU (tinseth):

24.8

SRM (morey):

27.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
42.50 lb	American - Vienna42.5 lb Vienna	35	4	90.2%
0.63 lb	American - Chocolate0.625 lb Chocolate	29	350	1.3%
0.85 lb	American - Roasted Barley0.85 lb Roasted Barley - (late boil kettle addition)	33	300	1.8%
0.63 lb	Belgian - Special B0.625 lb Special B	34	115	1.3%
0.63 lb	German - Carafa II0.625 lb Carafa II	32	425	1.3%
1.88 lb	Corn Sugar - Dextrose1.875 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	4%
47.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
43 g	Magnum43 g Magnum Hops	Pellet	10.5	Boil	60 min	17.51	26.9%
40 g	Saaz40 g Saaz Hops	Pellet	3.5	Boil	10 min	1.97	25%
40 g	Sterling40 g Sterling Hops	Pellet	8.7	Boil	10 min	4.89	25%
13 g	Saaz13 g Saaz Hops	Pellet	3.5	Boil	1 min	0.08	8.1%
24 g	Sterling24 g Sterling Hops	Pellet	8.7	Boil	1 min	0.35	15%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
43 g	Magnum (Pellet) 43 g Magnum (Pellet) Hops	17.51	26.9%
53 g	Saaz (Pellet) 53 g Saaz (Pellet) Hops	2.05	33.1%
64 g	Sterling (Pellet) 64 g Sterling (Pellet) Hops	5.24	40%
160 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	90 min

Yeast

Wyeast - Belgian Saison 3724

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 678 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
21	10	19	20	66	21
Mash Chemistry and Brewing Water Calculator

Notes

Grain bills based on Mad Fermentationist's recipe.

Cost: $95

Cold steeped ~14oz roasted barley x 16 hours, added with 5 minutes remaining in boil.

Brewed 9/9/18
-wort pH 5.22
-divided into the carboys. Pitched Wyeast Belgian Saison (3724), Wyeast Farmhouse (3726), and a blend of the 2.

FH
9/23/18
-SG 1.013
-pH 4.50

10/6/18
-bottled and labeled "SB"
-7.5%abv

Blend
9/23/18
-SG 1.010
-pH 4.42

10/7/18
-bottled and labeled "SBF"
-7.9%

BS
9/23/18
-SG 1.028
-pH 4.33

9/24ish/18
-warmed to 90º with fermwrap

10/3/18
-FG 1.015

10/6/18
-bottled and labeled "SF"
-7.2%

1 gallon of farmhouse "SB" innoculated with tart saison blend.

Last Updated and Sharing

344

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Public: Yup, Shared
Last Updated: 2018-12-04 21:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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